CHEDDAR JALAPEÑO CHICKEN BURGERS WITH GUACAMOLE
Steps:
- In a medium bowl, incorporate all the ingredients. Form into four 1/2 inch thick patties. Grill over medium heat. Serve each patty in a burger bun topped with guacamole, sour cream and salsa as desired.
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Suraiya Akther
suraiyaakther59@hotmail.frThese burgers were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Shuhel Ahmed
a-shuhel@gmail.comI was really excited to try these burgers, but I was disappointed. The chicken was overcooked and the guacamole was runny. I won't be making these again.
Pathmani Jeewanthi
j_p@hotmail.comThese burgers were good, but not great. The chicken was a little dry and the jalapeños were not as spicy as I expected. The guacamole was also a bit bland.
Naya Zeinddine
naya98@yahoo.comThis recipe was easy to follow, even for a beginner like me. The burgers turned out perfectly and were so delicious. I'll definitely be making these again.
Waqas love Love
love.w@yahoo.comI got creative with these burgers and added some chopped bacon and crumbled blue cheese to the chicken mixture. They were amazing! I also served them on pretzel buns for a fun twist.
Aneela Muneer
a36@yahoo.comThese burgers are a healthier alternative to traditional beef burgers. They're packed with protein and healthy fats, and the guacamole is a great source of vitamins and minerals.
Paul Vilakazi
paul_vilakazi@aol.comThese burgers are a must-have at our tailgating parties! They're always a crowd-pleaser and they're easy to eat while watching the game.
Joshua Thomas
thomas-joshua44@hotmail.comThese burgers are perfect for parties or potlucks. They're easy to make ahead of time and can be served hot or cold. I also like to make mini versions of these burgers for appetizers.
Shebu Dholi
shebu-d@hotmail.co.ukMy kids loved these burgers! They loved the mild jalapeño flavor and the creamy guacamole. I served them with fries and they were a huge hit.
Skyshine Nellis
sn@hotmail.co.ukI made these burgers gluten-free by using gluten-free bread crumbs and flour. They turned out great! I also topped the burgers with avocado slices instead of guacamole.
Shakeelahmed Siddiqui
s_s0@hotmail.comThese burgers are very affordable to make, especially if you use ground chicken thighs instead of breasts. I also like to use store-bought guacamole to save time.
Owami Owami
o.o@hotmail.comThis recipe is perfect for busy weeknights. The burgers can be made ahead of time and then grilled or pan-fried when you're ready to eat. I also like to make extra guacamole and serve it with tortilla chips as an appetizer.
Emmil Edinam
e_edinam@hotmail.frFor those who love spicy food, you can add an extra jalapeño or two to the chicken mixture. You can also top the burgers with sliced jalapeños or a spicy salsa.
Tiktak Mashups
mashups@hotmail.comI made a healthier version of these burgers by using ground turkey instead of chicken. They were still delicious and packed with flavor. I also used low-fat cheddar cheese and Greek yogurt instead of mayonnaise in the guacamole.
Ayan Baig
a.b44@aol.comI've tried many chicken burger recipes, but this one is my new favorite. The chicken was juicy and flavorful, and the cheddar and jalapeño added just the right amount of spice. The guacamole was also a great addition.
Sahed Rahman
s.r95@hotmail.frThese burgers were a hit at our backyard barbecue! The combination of cheddar, jalapeño, and chicken was perfect, and the guacamole added a creamy, tangy flavor. We'll definitely be making these again.