CHEDDAR LEEK SOUP
This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results.
Provided by Elle Anderson
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, melt butter over medium heat; cook leeks and onion, stirring often, until softened, 5 minutes.
- Add flour; cook, stirring about 2 minutes ( I'm not sure I've ever waited that long.) Slowly stir in broth, ale, water and salt; bring to simmer. Reduce heat to low; cover and simmer for 30 minutes.
- Stir in cream; bring just to boil over medium heat. Add cheese, mustard, Worcestershire sauce and pepper; reduce heat to low. Stir until piping hot and cheese is melted.
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SR 5x9 sohel
[email protected]This soup is a keeper! It's so easy to make and it's absolutely delicious. I love the combination of cheddar and leeks. I will definitely be making this soup again and again.
Malik Ibrahim awan
[email protected]This soup was just okay. It wasn't as flavorful as I expected it to be. I think I'll try a different recipe next time.
Tsakani Baloyi
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the leeks and cheddar cheese come together. I will definitely be making this soup again and again.
Vaniscia Jones-Ruiters
[email protected]I'm not a big fan of leeks, but this soup was surprisingly good. The cheddar cheese and potatoes really balanced out the flavor of the leeks. I would definitely make this soup again.
Faa Chondoma
[email protected]This was a great recipe! The soup was creamy and flavorful. I loved the addition of leeks. I will definitely be making this soup again.
Ashley Banga
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of cheddar and leeks. I will definitely be making this soup again and again.
Nigar Ripon
[email protected]This soup was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
De Don
[email protected]This soup is divine! The cheddar and leeks are a perfect combination. I love the creamy texture and the pop of flavor from the leeks. I will definitely be making this soup again.
Malik Abdullah
[email protected]This soup was just okay. It wasn't as flavorful as I expected it to be. I think I'll try a different recipe next time.
Tyam Bren
[email protected]This was a great soup! I made it for a party and everyone loved it. It's definitely a keeper.
junior nuwamanya
[email protected]This soup is amazing! It's rich, cheesy, and full of flavor. I love the addition of leeks, they add a nice depth of flavor. I will definitely be making this soup again and again.
Akash Chowdhury
[email protected]So easy to make and so delicious! I used a mix of sharp and mild cheddar cheese, and it was perfect. I also added a bit of cayenne pepper for a little kick.
Rubel Hossen
[email protected]This cheddar leek soup was a hit with my family! It was creamy, flavorful, and packed with leeks and potatoes. I followed the recipe exactly and it turned out perfectly. Will definitely be making this soup again.