CHEDDAR PANCAKES
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #dietary
You'll also love
Shahid Jadoon
[email protected]These pancakes were amazing! I've never had cheddar pancakes before, but I will definitely be making them again. Thanks for the recipe!
Nazakit Ali
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding some milk or buttermilk next time to make them more moist.
Bedena Akhter
[email protected]I love cheddar pancakes, and this recipe did not disappoint. The pancakes were light and fluffy, with a perfect amount of cheddar cheese. I served them with maple syrup and butter, and they were absolutely delicious.
Loby Soso
[email protected]The pancakes were easy to make and turned out great. I used sharp cheddar cheese, which gave them a nice flavor. I also added some diced ham and green onions, which made them even more delicious.
Gary Caldera
[email protected]These cheddar pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the cheddar cheese added a nice sharpness. I will definitely be making these again.