CHEDDAR PARMESAN POTATOES
Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt the 1/4 cup butter over low heat.
- Add the flour and whisk until smooth.
- Add the milk slowly, stirring until the mixture thickens.
- Remove from heat.
- Add the salt and the cheeses, stirring until they melt.
- Fold in the potatoes, stirring gently until coated.
- Place the mixture in a buttered 2-quart baking dish.
- Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.
- Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #eggs-dairy #potatoes #vegetables #american #oven #cheese #dietary #comfort-food #taste-mood #equipment
You'll also love
Charla Nembhard
[email protected]Babar Hanif
[email protected]Manda Craven
[email protected]Arielle York
[email protected]odoba joseph
[email protected]Brad Thompson
[email protected]Brialey Salzer
[email protected]urmahdotco
[email protected]saqab Khan
[email protected]Not Ojuice
[email protected]numan sunny
[email protected]Hana hana Gamogxana
[email protected]Gammon Lyndall
[email protected]Dave Crowley
[email protected]Nasrullah Waseer
[email protected]Bulbul Ahmed
[email protected]