TURKEY EGG ROLLS
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
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Ana samir Guillen
[email protected]These were delicious! I made them for my husband and he loved them.
Ahmed Ezzat
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy. I think I might have overcooked them.
WELD EL FA
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Janice Stambaugh
[email protected]I've made these several times and they're always a hit. My family loves them!
elias george
[email protected]These were a bit bland for my taste. I think next time I'll add some more spices to the filling.
Kafayat Tinuola Etimiri
[email protected]I'm not a huge fan of egg rolls, but these were surprisingly good. The turkey filling was flavorful and the egg roll wrapper was crispy.
Ali Baig
[email protected]Easy to make and very tasty!
livhadi Victor
[email protected]Delicious!! I love egg rolls and this recipe did not disappoint! I will definitely make these again.
Michael Cappiello
[email protected]These were a massive hit! I served them as an appetizer at a get together and all my friends loved them.