Provided by sierra225
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. Bake at 425°F for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15 to 20 minutes. Serve warm. Store in the refrigerator.
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Sheila Hughes
[email protected]I've made this cheddar pear pie several times, and it's always a hit! It's the perfect dessert for any occasion.
iris G8
[email protected]I'm not a big fan of pears, but I loved this pie! The cheddar cheese and the crust were perfect.
Zaid Arellano
[email protected]This pie was a bit too sweet for my taste, but I think that's just personal preference.
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[email protected]I made this pie for my family, and they all loved it! The crust was flaky and buttery, and the filling was creamy and delicious.
Mostafa Zeitoun
[email protected]I'm not a big fan of cheddar cheese, but this pie was still really good! The pears and the crust were perfect.
Nepali Samir boss
[email protected]This pie was so easy to make, and it turned out so well! I'm definitely going to be making it again.
Rukie Rukia
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination.
Bishal Bishwokarma
[email protected]Amazing pie! The cheddar and pear filling was a perfect combination, and the crust was flaky and delicious. I'll definitely be making this again.
Fahad shah
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious! I'll definitely try this recipe again.
Bikxtz
[email protected]This pie was a bit too sweet for my taste, but I think that's just personal preference. The crust was great, and the filling was creamy and smooth.
Qazzaq Qazzaq
[email protected]I was a bit skeptical about the cheddar cheese in this pie, but I was pleasantly surprised! It added a really nice savory flavor that complemented the sweetness of the pears perfectly.
Terry Owens
[email protected]This pie was so easy to make, and it turned out beautifully! The crust was golden brown and flaky, and the filling was perfectly gooey. I loved the combination of pears and cheddar cheese.
Wasila Adamu
[email protected]I've been making this cheddar pear pie for years, and it's always a hit! The pears add a delightful burst of sweetness, while the cheddar cheese gives it a nice savory balance. It's the perfect pie for any occasion.
Arvin H
[email protected]This cheddar pear pie was an absolute delight! The combination of sweet pears and sharp cheddar cheese was a perfect balance of flavors. The crust was flaky and buttery, and the filling was creamy and smooth. I highly recommend this recipe to anyone