CHEDDAR PENNIES/CRACKERS
This is from The Food Network Kitchens Cookbook, chosen for QueenB, for the August 2009 Cookbook Swap. This recipe is different from the 2 already posted, and looks to be a tasty appy or snack. Toppings may be caraway, fennel, or other whole seeds; fresh dill, thyme, or rosemary; coarse salt; cracked pepper; black onion seeds I strongly suggest using a food processor instead of a mixer -- batter is VERY stiff,
Provided by NurseJaney
Categories Lunch/Snacks
Time 1h38m
Yield 8 dozen
Number Of Ingredients 6
Steps:
- Whisk flour, salt, and paprika in a small bowl.
- With electric mixer, beat butter, cheese, and mustard until smooth.
- Beat in flour mixture until dough comes together.
- Divide dough into thirds.
- Roll each piece into a log, 1 inch across and 9 inches long.
- Heat oven to 425* F.
- Wrap each log in plastic wrap and refrigerate at least 1 hour.
- Line 2 baking sheets with parchment paper.
- Slice logs into 1/4 inch thick coins.
- Place on baking sheet 1 inch apart.
- Press on toppings and bake until golden brown.
- Cool on pans on wire rack.
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Fiso Sithole
[email protected]I added some chopped jalapeños to my cheddar pennies for a little bit of spice. They were delicious!
CHANDON GAMER99
[email protected]I'm allergic to cheese, so I made these cheddar pennies with vegan cheese. They turned out great!
Shani Ff
[email protected]These cheddar pennies are a bit too greasy for my taste. I think I'll try a different recipe next time.
Alex Byrne
[email protected]I'm not sure what happened, but my cheddar pennies turned out really dry. I think I might have overcooked them.
Hayden Bucy
[email protected]These cheddar pennies are a bit too expensive to make. I think I'll try a different recipe next time.
MD Roke
[email protected]I followed the recipe exactly, but my cheddar pennies didn't turn out as good as I expected. I'm not sure what I did wrong.
Felicia Seyarah
[email protected]These cheddar pennies are a bit bland. I think I'll add some more spices next time.
Yehia Tarek
[email protected]I had some trouble getting the cheddar pennies to brown evenly. I think I might have needed to cook them at a lower temperature.
M.hassan Saeed
[email protected]These cheddar pennies are a bit too salty for my taste. I think I'll use less salt next time.
Mitho Mitho bheel
[email protected]I love that these cheddar pennies can be made ahead of time. It makes them a great option for busy weeknights.
Oscar Merino
[email protected]These cheddar pennies are the perfect snack for a party or a road trip. They're easy to make and they travel well.
Helala Lala
[email protected]I've tried a lot of cheddar penny recipes, but this one is by far the best. The cheddar flavor is perfect and they're always a crowd-pleaser.
Mian shahid
[email protected]I made these cheddar pennies for a potluck and they were a huge success. Everyone raved about how good they were.
Adeel Mali
[email protected]These cheddar pennies are a bit time-consuming to make, but they're totally worth it. They're so delicious and everyone will love them.
Numan Waris
[email protected]I followed the recipe exactly and my cheddar pennies turned out great. They were golden brown and crispy on the outside, and soft and cheesy on the inside.
Motunrayo Oladosu
[email protected]These cheddar pennies are so addictive! I can't stop eating them. They're the perfect combination of cheesy and crispy.
Prem Rai 'parikshit'
[email protected]I've made these cheddar pennies several times now and they always turn out perfect. They're the perfect snack or appetizer.
Alex Mahin
[email protected]These cheddar pennies were a hit at my last party! They were so easy to make and everyone loved them.