SAUCY MEATBALLS

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Saucy Meatballs image

This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

Provided by Dreamgoddess

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
parsley, Snipped

Steps:

  • Prepare the Basic Meatball recipe.
  • Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
  • Reduce the heat; cover and simmer for 15 minutes.
  • Stir in the sour cream, cover and heat for 2 to 3 minutes.
  • Sprinkle with the parsley and serve.

Mabinty Sesay
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I wasn't sure what to expect when I made these meatballs, but I was pleasantly surprised. They were so easy to make and they turned out so delicious. The sauce is perfect and the meatballs are so moist and flavorful. I will definitely be making these


Relang Sese
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These meatballs are the best I've ever had! The sauce is so rich and flavorful, and the meatballs are perfectly cooked. I will definitely be making this recipe again and again.


Chandraka Lamsal
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I've been making these meatballs for years and they're always a hit. They're so moist and flavorful, and the sauce is to die for. I usually serve them with spaghetti, but they're also great on their own.


Israt Jahan Onanna
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These meatballs are a family favorite! My kids love them and they're always a hit at parties. I usually double the recipe because they go so fast.


Faerdus Khan
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These meatballs are so easy to make and they taste amazing! I love that I can use ground turkey or beef, depending on what I have on hand. The sauce is also very versatile. I've used it on pasta, rice, and even potatoes.


Balram Luitel
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I was disappointed with these meatballs. They were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


masroor soomro
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These meatballs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.


Ahhad Rajpoot
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I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with pasta, rice, and even mashed potatoes. The sauce is always a winner.


Raphael mccall
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These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I served them with spaghetti and the sauce was perfect.


Victor c Kanu
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I made these meatballs for a potluck and they were a huge hit! Everyone loved them. The sauce was so good that I could have just eaten it with a spoon.


Abiba Kabore
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These meatballs were amazing! I made them for my son's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either.


Fabian Aze
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I was disappointed with these meatballs. They were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


lilly monson
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These meatballs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.


Pak Army Boy
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I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with pasta, rice, and even mashed potatoes. The sauce is always a winner.


nylin taylay
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These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I served them with spaghetti and the sauce was perfect.


Shekiii Khan
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I made these meatballs for a party and they were a huge success! Everyone loved them. The sauce was so good that I could have just eaten it with a spoon.


Siyabonga Ngubane
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These saucy meatballs were a hit with my family! The sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this recipe again.


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