CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.
Provided by Hey Jude
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large, heavy saucepan over medium-high heat.
- Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
- Add salt and pepper and red pepper flakes to taste.
- Add beer; heat to a boil, stirring to scrape up any browned bits.
- Add chicken broth; heat to a boil.
- Cook until potatoes and carrots are tender, about 12 minutes.
- Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
- Puree and return to saucepan.
- Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
- Taste for seasoning; add more pepper flakes if needed.
- Ladle into bowls.
- Top each with shredded ham.
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Dani Jani
[email protected]I would give this soup a 3 out of 5 stars.
Minhaz 009
[email protected]Overall, this soup was just okay.
Elizabeth Asumah
[email protected]I would not make this soup again.
Crystal Pendleton
[email protected]This soup was too thick for my liking.
Ayesha Afzal Afzal
[email protected]I didn't like the flavor of the beer in this soup.
Subhash Theeng
[email protected]This soup was a bit too salty for my taste.
Nur Sofi
[email protected]I would definitely make this soup again.
Keshaun Baptiste
[email protected]This soup is perfect for a cold winter day.
PinkT
[email protected]I love the cheesy flavor of this soup.
Lexi Milne
[email protected]This soup is easy to make and it's a great way to use up leftover ham.
Andaaz Brain
[email protected]I'm not a huge fan of beer, but this soup was still really good. The beer flavor is subtle and it adds a nice depth of flavor.
Hhh Hrhr
[email protected]This soup is delicious and hearty. I love the cheesy flavor and the ham adds a nice smokiness.
Elizabeth Marriott
[email protected]I've made this soup several times now and it's always a winner. It's perfect for a cold winter day.
zainab alkateeb
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover ham in it.
Angela Kay Mung
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Lerato McTseke
[email protected]This soup was a hit! The combination of cheddar, potato, beer, and ham was delicious. I followed the recipe exactly and it turned out perfect.