CHEDDAR ROSEMARY MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHEDDAR ROSEMARY MUFFINS image

Categories     Cheese     Herb     Brunch     Muffin

Yield 12 muffins

Number Of Ingredients 9

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 eggs
2 tbsp granulated sugar
1 cup buttermilk
1/2 cup butter, melted
1 3/4 cup shredded old cheddar cheese
1 tbsp chopped fresh rosemary

Steps:

  • 1. In large bowl, whisk flour, baking soda, and salt. In separate bowl, beat eggs with sugar; stir in buttermilk and butter. Pour over dry ingredients. Sprinkle with 1 1/2 cups of the cheese and rosemary; stir until all ingredients are just moistened. 2. Spoon in 12 greased or paper lined muffin cups. Sprinkle with remaining cheese. Bake in centre of a 350F oven for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; then turn out onto rack and let cool completely. Make-ahead and store in an airtight container for up to 1 day or wrap individually in plastic wrap and freeze for up to 2 weeks.

Phi Rivers
[email protected]

I can't wait to make these muffins again. They're so good!


Alassan Jarju
[email protected]

I made these muffins for my friends and they all loved them. They're definitely a crowd-pleaser.


Aheto Julius
[email protected]

These muffins are the perfect balance of sweet and savory.


Mariama S Bangura
[email protected]

I'm always looking for new muffin recipes to try, and I'm so glad I found this one. These muffins are delicious!


Naresh olee
[email protected]

These muffins are perfect for a quick and easy breakfast or snack.


Vampire “Bandanimegamer” Girl
[email protected]

I love the cheesy, rosemary flavor of these muffins. They're also really moist and fluffy.


Olivia Sarfo
[email protected]

I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.


Seghir Seghir
[email protected]

I'm not a huge fan of rosemary, but I really enjoyed these muffins. The cheddar cheese and rosemary flavors were perfectly balanced.


Nelly
[email protected]

These cheddar rosemary muffins are the perfect addition to any brunch or breakfast menu.


Waqas _dgk
[email protected]

I made these muffins for my family and they loved them. They're definitely a keeper recipe.


Zoheir Bouriah
[email protected]

I was looking for a new muffin recipe to try, and I'm so glad I found this one. These muffins are fantastic!


Joseph Welk
[email protected]

Wow, these cheddar rosemary muffins are amazing! I've never had anything like them before.


Imam Khan
[email protected]

These muffins are delicious! The cheddar cheese and rosemary give them a great flavor, and they're really moist and fluffy.


Mogomotsi Meyers
[email protected]

I love the combination of cheddar cheese and rosemary in these muffins. They're also really easy to make, which is always a bonus.


Purity Ngereso
[email protected]

These cheddar rosemary muffins were a hit at my last brunch party! They were so easy to make and had the perfect balance of cheesy and herbaceous flavor.