CHEDDAR SCALLOPED POTATOES
Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.
Provided by Parsley
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
- Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
- Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
- Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.
Nutrition Facts : Calories 351.8, Fat 24.5, SaturatedFat 15.4, Cholesterol 84.2, Sodium 474.5, Carbohydrate 21.1, Fiber 1.6, Sugar 1.3, Protein 12.7
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tony lanez
[email protected]I can't wait to try this recipe out!
Hashir Bts
[email protected]The breadcrumb topping sounds amazing!
Driver Rider
[email protected]I love that this recipe uses real cheddar cheese.
hasan mia
[email protected]This recipe looks so easy to follow.
Natalie Cantu
[email protected]Cheesy scalloped potatoes are my favorite!
Nicole Lyvan
[email protected]I'm definitely going to make this for my next potluck.
Dustin Hunt
[email protected]This looks like the perfect comfort food.
kenshi and keisha
[email protected]I can't wait to try this recipe!
Tre Harveston
[email protected]Easy and cheesy! What more could you ask for?
Eric Macharia
[email protected]Delicious! I've made this dish several times now and it's always a crowd-pleaser.
Gabriel Okwuose
[email protected]5 stars! This dish was a huge hit at my dinner party. Everyone loved it.
Fasal Jutt
[email protected]This is my new favorite potato dish! It's so easy to make and it always turns out perfect. I love the crispy breadcrumb topping and the creamy cheese sauce.
Prudencio Silva
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it gave the dish a nice sharp flavor. I also added a little bit of garlic powder and onion powder to the cheese sauce, which gave it an extra boost of flavor.
Bamidele Oluwasegun
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were creamy and flavorful, and the cheese sauce was perfect. I will definitely be making this again.
Nouman Ali S
[email protected]This dish was a hit with my family! The potatoes were perfectly tender and cheesy, and the crispy breadcrumb topping added a nice touch of texture. I will definitely be making this again.