POTATO QUICHE
This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.
Provided by Barb G.
Categories Ham
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
- Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
- Custard; Whisk all ingredients together.
- Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
- Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.
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THEMBELIHLE NTLOKO
[email protected]This potato quiche was a delightful dish. The combination of flavors and textures was perfect. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Md Razib Ahamed Gmail
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Kadijah Jones
[email protected]I followed the recipe exactly and my quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
YaqoobOrakzai
[email protected]This quiche was a little bland for my taste. I think I'll add more cheese and spices next time.
sarim aftab
[email protected]This was the best quiche I've ever had! It was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and flavorful.
mercyvic vic
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the bacon.
Md babu Shak
[email protected]I've made this quiche several times and it's always a winner. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Sweeto Aamir
[email protected]This quiche was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it.
Fisal Khan
[email protected]I loved this quiche! It was so easy to make and it turned out perfect. I'll definitely be making this again.
Uk Khan
[email protected]This quiche was okay, but not great. The crust was a little too thick and the filling was a little dry. I think I'll try a different recipe next time.
Jisan Khan sagor
[email protected]This potato quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
TH Hakim
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of quiche, but I was pleasantly surprised. This quiche was light and fluffy, and the filling was very flavorful. I'll definitely be making this again.
Mampuia Sailo
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
SM Mithun jr
[email protected]This potato quiche was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more cheese. I love cheese!
Jamal Hairan
[email protected]I've made this quiche a few times now and it's always a winner. It's a great way to use up leftover potatoes, and it's always a crowd-pleaser.
zamin ali
[email protected]This potato quiche recipe was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the bacon. It gave the quiche a nice smoky flavor.