CHEDDAR SOUFFLE
MY mother-in-law gave me this recipe many years ago, and I served it to my husband every year on our anniversary. Also on the menu were English muffins with honey, juice and coffee. Now our sons make this souffle, and their children love it for brunch or a light supper. -Dollypearle Martin, Douglastown, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine milk, tapioca and salt; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in cheese until melted. , In a small bowl, beat egg yolks; add to tapioca mixture. In another bowl, beat egg whites until stiff peaks form; fold into tapioca mixture. Pour into a greased 1-qt. baking dish. Place the dish in a large pan of hot water. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
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CRACKADILE
[email protected]I love cheddar cheese! This recipe sounds like the perfect way to enjoy it.
Ukasha Jaan
[email protected]This recipe has a lot of ingredients. Is there a way to simplify it?
Alison Alessia
[email protected]I'm new to cooking. Is this recipe difficult to make?
Ava McCorkell
[email protected]I'm not a big fan of cheddar cheese. Do you think this recipe would work with a different type of cheese?
Salma Akbar
[email protected]This recipe sounds amazing! I can't wait to try it.
Farid Ahmad Fardes
[email protected]I'm allergic to cheese. Is there a way to make this recipe without cheese?
Nivayah Higgz
[email protected]This recipe looks delicious, but I don't have a souffle dish. Can I use a regular baking dish instead?
Deon Rakose
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Gary Alston
[email protected]This souffle was a bit too eggy for my taste, but it was still good.
Nasky Nashky
[email protected]I've tried several cheddar souffle recipes, and this one is by far the best. It's light and fluffy, with a perfect cheesy flavor.
MUSLEH UDDIN
[email protected]This is my new favorite souffle recipe! It's so easy to make and always turns out perfect.
Pink Ripley
[email protected]This souffle was delicious! The cheese was melted and gooey, and the bread was perfectly toasted. I served it with a side of fruit salad, and it was the perfect breakfast.
Ayan Al Ansar
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it was actually really easy to make. The instructions were clear and concise, and the souffle turned out beautifully.
allison george
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect brunch or dinner dish.
Joseph Ikenye
[email protected]I'm not a huge fan of cheese, but this souffle was amazing! The cheddar flavor was subtle and delicate, and the texture was so light and airy. I could have eaten the whole thing myself.
Haider Sayed
[email protected]This cheddar souffle was a hit at my dinner party! It was light and fluffy, with a perfectly golden crust. I served it with a side of roasted vegetables and a green salad, and it was the perfect meal.