CHEDDAR SOUP
Mushrooms and carrots lend contrasting color and texture to this cheese soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Add garlic, and cook until soft, about 1 minute. Reduce heat to medium-low, stir in flour, and cook, stirring, until it bubbles. Gradually add 1/2 cup stock, about 1/4 cup at a time, stirring constantly to incorporate each addition completely. Slowly add remaining 1 1/2 cups stock and the water, still stirring. Add mushrooms and 1/4 teaspoon salt, and simmer until mushrooms are soft, about 20 minutes.
- Add carrots, return soup to a simmer, and then remove from heat. Stir in half the cheese until it melts into the liquid, and then stir in remaining cheese. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katie Chadwick
[email protected]This soup is a bit too thick for my taste, but the flavor is great.
Izzat Ullah
[email protected]I love that this soup is so easy to make. I can just throw everything in the slow cooker and forget about it.
Hannah Abatusi
[email protected]This soup is the perfect comfort food. It's so warm and cozy.
HRD GAMING YT
[email protected]This soup is delicious! I added a little bit of cayenne pepper to give it a bit of a kick.
Abby Blair
[email protected]I love this soup! It's so creamy and cheesy.
Adri O'Neale
[email protected]This is my go-to recipe for cheddar soup. It's so easy to make and it always turns out perfectly.
Claire Kennedy
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Deshnee Preshnee
[email protected]This soup is delicious! I love the combination of sharp cheddar cheese and vegetables.
ma telicom
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so creamy and cheesy, and the vegetables are cooked just right.
Magicrainbow unicorn
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Warren Peters
[email protected]I'm not a huge fan of cheddar soup, but this recipe made me a believer. It's so creamy and flavorful, and the vegetables add a nice touch.
s alom
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Aiden Ramirez
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked that it wasn't too heavy, so I could enjoy a bowl without feeling weighed down.
Tasha Seeney
[email protected]This soup is amazing! I've never been a big fan of cheddar soup, but this recipe changed my mind. It's so rich and cheesy, and the potatoes and carrots add a nice heartiness.
Elsabet Eshetu
[email protected]I've made this soup several times now and it's always a hit. It's so comforting and flavorful. I love that I can make it in my slow cooker so I can just set it and forget it.
Fathima Aysha
[email protected]This soup was so easy to make and it turned out so creamy and delicious! I added a little bit of cayenne pepper to give it a bit of a kick and it was perfect. Definitely a keeper!