CHERYL'S RUM CAKE
Make and share this Cheryl's Rum Cake recipe from Food.com.
Provided by Maria Viso-Corbitt
Categories Dessert
Time 1h15m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 325 F degrees.
- Cake:.
- Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
- Glaze:.
- Mix all ingredients and boil for 2-3 minutes.
- Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.
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[email protected]This cake is so delicious! The rum flavor is perfect and it's not too sweet.
Citali Kawaykla
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for any occasion.
Bhogendra Yadav
[email protected]This is the best rum cake recipe I've ever found. It's easy to make and always turns out perfect.
David Haub
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
bakary demba
[email protected]This cake was a bit too boozy for my taste, but it was still a good recipe.
Edwin Tsolo
[email protected]I'm not a big fan of rum cake, but this one was actually really good. It was moist and flavorful, and the rum flavor wasn't overpowering.
Captain Nagy
[email protected]This cake is amazing! It's so moist and flavorful. I love the rum glaze.
Zachary Dean
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was a bit dense and didn't have much flavor.
Joey Sams
[email protected]This is the best rum cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of rum. I highly recommend it!
Lyanne Joseph
[email protected]The cake was a bit dry, but the flavor was good.
Rylz_art
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Vanissa Boston
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Francy Lynch
[email protected]This was my first time making rum cake and it was surprisingly easy. The instructions were clear and concise, and the cake turned out beautifully.
Tika Knowledge
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for rum cake.
Paul Seymour
[email protected]This rum cake was a hit at my party! It was moist, flavorful, and had the perfect amount of rum. I will definitely be making this again.