CHEDDAR STUFFED BLACK PEPPER CRUSTED BURGERS
Make and share this Cheddar Stuffed Black Pepper Crusted Burgers recipe from Food.com.
Provided by iris5555
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground meats in a large bowl.
- Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
- Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
- Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
- Preheat grill. Place burger on the cooking grate over direct medium heat.
- Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
- Top each burger with a slice of cheddar.
- Butter both sides of buns and grill over direct medium heat until lightly toasted.
- Serve burgers on rolls with desired toppings.
Nutrition Facts : Calories 634.9, Fat 38.7, SaturatedFat 19.4, Cholesterol 157.2, Sodium 640.6, Carbohydrate 25.4, Fiber 2.1, Sugar 3.3, Protein 45
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crazette
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The black pepper crust was crispy and flavorful, and the cheddar cheese was melted and gooey. I will definitely be making these again.
bisrat bk
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mixture.
Chloe Higley
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the black pepper crust and the cheddar cheese.
Leul Gebrecherkos
[email protected]These burgers were delicious! The black pepper crust was the perfect amount of spice and the cheddar cheese was gooey and melted. I will definitely be making these again.
Johur Ali
[email protected]These burgers were just okay. The black pepper crust was a bit too spicy for my taste and the cheddar cheese was a bit too greasy. I think I'll try a different recipe next time.
Hamid Sli7
[email protected]I love these burgers! They're so easy to make and they always turn out delicious. I've made them for my family and friends several times and they've always been a hit.
Skhafeujl Boos
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The black pepper crust was crispy and flavorful, and the cheddar cheese was melted and gooey. I will definitely be making these again.
Mark Dunn
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mixture.
Edward Coch
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the black pepper crust and the cheddar cheese.
Renaldo Thenissen
[email protected]These burgers were delicious! The black pepper crust was the perfect amount of spice and the cheddar cheese was gooey and melted. I will definitely be making these again.
Dewayne Richardson
[email protected]These burgers were just okay. The black pepper crust was a bit too spicy for my taste and the cheddar cheese was a bit too greasy. I think I'll try a different recipe next time.
Miekel Anthony
[email protected]I love these burgers! They're so easy to make and they always turn out delicious. I've made them for my family and friends several times and they've always been a hit.
Carlos Booker
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The black pepper crust was crispy and flavorful, and the cheddar cheese was melted and gooey. I will definitely be making these again.
Teagan
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mixture.
Nomfundo Mthiyane
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I'll probably use less black pepper next time.
Mukeh Amara
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they taste amazing.
Christy Koffie
[email protected]These burgers were delicious! The black pepper crust was a great touch and the cheddar cheese was gooey and melted perfectly.
Chit Eh
[email protected]My family loved these burgers! They're a great way to change up your burger routine.
Mohomed ijaz
[email protected]So easy to make and so delicious! I used a bit less black pepper than the recipe called for, but they still had a nice spicy flavor. The cheddar cheese was the perfect addition.
Ske
[email protected]These burgers were a hit at my last cookout! The black pepper crust added a nice kick and the cheddar cheese was gooey and flavorful. I'll definitely be making these again.