CHEDDAR-STUFFED MUSHROOMS
Categories Mushroom Appetizer Bake Sauté Cocktail Party New Year's Eve Cheddar Walnut Gourmet
Yield Makes about 25
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F.
- Remove stems from mushrooms and chop stems. Melt butter. With a pastry brush gently brush mushroom caps all over with some melted butter. Arrange caps, stemmed sides up, on a large baking sheet.
- Lightly toast walnuts and finely chop. Finely chop parsley. Finely chop onion and in a large heavy skillet sauté with chopped stems in remaining butter over moderately high heat until mixture is softened. Remove skillet from heat and stir in remaining ingredients. Divide mixture among mushroom caps, mounding it slightly. Mushrooms may be stuffed 4 hours ahead and chilled, covered.
- Bake mushrooms in middle of oven 20 minutes. Serve mushrooms warm.
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Haima Sadia
[email protected]These cheddar stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Lutfar Rahman
[email protected]I love that this recipe is so easy to make. I can whip up a batch of these mushrooms in no time.
RoseQuartz
[email protected]These cheddar stuffed mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Md Kajll
[email protected]I'm not a fan of mushrooms, but I love these cheddar stuffed mushrooms. They're the perfect combination of savory and cheesy.
Grimsey “DaReaper” Jamison
[email protected]These cheddar stuffed mushrooms are the perfect comfort food. They're cheesy, creamy, and absolutely delicious.
Abdul Haleem Shah
[email protected]I love the crispy breadcrumb topping on these mushrooms. It adds a nice crunch to the dish.
Shafeeq Ahmed
[email protected]I've made these mushrooms for my family and friends several times and they've always been a hit. They're the perfect appetizer or side dish.
Donna Carlton
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
skf Tipos
[email protected]I love that this recipe is so versatile. I can add different ingredients to the filling, such as bacon, spinach, or chopped nuts.
TangyRabbit
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the cheddar cheese filling is always creamy and flavorful.
jacob wanjiku
[email protected]These mushrooms are a great way to get kids to eat their vegetables. My kids love them!
Tayyab Amin Teja Shakargarr
[email protected]I'm not a huge fan of mushrooms, but I love these cheddar stuffed mushrooms. They're the perfect combination of savory and cheesy.
Arad Farahani
[email protected]These mushrooms are so good, I could eat them every day!
Carolyne Kingdom
[email protected]I've tried several different cheddar stuffed mushroom recipes, but this one is by far the best. The mushrooms are cooked perfectly and the cheddar cheese filling is creamy and flavorful.
Marie Goodson
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Glyn Alcano
[email protected]These cheddar stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
nandana upul
[email protected]I love how easy these mushrooms are to make. I can whip up a batch in no time.
Jennifer Connelly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the cheddar cheese filling is perfectly gooey.
A.r Sadhin
[email protected]These cheddar stuffed mushrooms were a hit at my last party! Everyone loved them.