CHEDDAR STUFFED TOMATOES
Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabot cheese folks! This recipe is Southern, and also Northeastern and Australian!
Provided by Sharon123
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rack in upper part of oven and preheat oven to 400ºF. Lightly butter a shallow baking dish large enough to hold 8 tomato halves.
- Pull off stems and cut tomatoes in half crosswise. With a teaspoon, scoop out and discard the seeds. Lightly salt interiors of tomatoes and set upside-down on paper towels to drain.
- Meanwhile, melt the butter in a skillet over medium heat. Add onion and garlic and stir until onion is translucent, about 5 minutes.
- Turn up the heat to medium-high, add bread crumbs and continue stirring until crumbs are golden, about 5 minutes longer.
- Transfer the crumb mixture to a bowl and stir in cheese, parsley, salt and pepper. Spoon mixture into tomato halves and set in prepared dish.
- Bake for about 15 minutes, or until tomatoes are tender and filling is lightly browned on top. Serve and enjoy!
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Malachi Windham
wmalachi20@yahoo.comI'm always looking for new recipes to try. This one looks like a winner!
Kyeyune Michael
m@hotmail.comThis recipe looks really good. I think I'll make it for dinner tonight.
SULTAN Chowdhury
s73@gmail.comI'm not sure about this recipe. I'm not a big fan of tomatoes.
Abrar Hasni
ahasni62@yahoo.comI can't wait to try this recipe! It looks so delicious.
Jasplays roblox
jasplays.roblox@hotmail.co.ukThis recipe is a keeper! I will definitely be making these stuffed tomatoes again.
Nontokozo Clotie
nc95@gmail.comI thought this recipe was a bit too complicated. There were too many steps and ingredients involved.
Kylie Brooks
bk72@yahoo.comI followed the recipe exactly, but my tomatoes were still undercooked. I had to put them back in the oven for an extra 10 minutes.
Alfonso Reyes
r7@yahoo.comThese stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Vinod Seecharan
seecharan-v99@gmail.comI'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The filling was so flavorful that it made me forget all about the tomatoes.
Lalindu kavisha
l75@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Morales Romero
morales_r92@gmail.comI loved the combination of flavors in this recipe. The cheese, tomatoes, and bread crumbs were all perfect together.
Tyrome Williams
t91@hotmail.co.ukThese stuffed tomatoes were delicious! The cheese was melted and gooey, and the tomatoes were cooked to perfection.
Victor Garcia
gvictor37@hotmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the tomatoes turned out great.
Chi Hegdekar
chegdekar37@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of cayenne pepper to the filling for a bit of a kick.
Adison Koszewski
koszewski_a18@gmail.comThese cheddar stuffed tomatoes were a hit at my dinner party! The filling was creamy and flavorful, and the tomatoes were perfectly cooked.