PANDESAL

Pandesal image

Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat.

Provided by ninima

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h15m

Yield 16

Number Of Ingredients 7

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Ingredients

1 ½ cups warm milk
¾ cup white sugar, divided
1 (.25 ounce) package active dry yeast
4 cups bread flour
2 teaspoons salt
¼ cup vegetable oil
1 cup bread crumbs

Steps:

Combine milk, 2 teaspoons sugar, and yeast in a large bowl; stir until sugar and yeast are fully dissolved, about 5 minutes.
Mix remaining sugar, flour, and salt together in a large bowl. Pour in milk mixture and vegetable oil. Mix until dough comes together.
Turn dough out onto a flat work surface. Knead until smooth. Shape into a ball and return to the bowl. Cover with a damp cloth and let rise until doubled, at least 1 hour.
Divide dough into 4 equal portions using a bench knife. Roll each portion into a log; slice diagonally into 1-inch pieces.
Pour bread crumbs onto a large plate. Roll each piece of dough in bread crumbs and place on a baking sheet lined with parchment paper. Let rise until puffy, 30 to 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 15.5 g, Cholesterol 1.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 349.7 mg, Sugar 10.9 g

AHSAN ARAIN 786

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Thank you for sharing this recipe. I can't wait to make it again!

Farrukh Khakwani

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This pandesal is the best I've ever had. It's so soft and fluffy, and the flavor is amazing.

Ana

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I've never made pandesal before, but this recipe made it easy. The pandesal turned out great!

abiria ikama

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I made this pandesal for my family and they loved it. It was so soft and fluffy.

Ahzazshah ahzazshah

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The pandesal was a hit at my party. Everyone loved it!

Charl Wayua

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I love the way this pandesal looks. It's so golden brown and fluffy.

Indrakala Belbase

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This recipe is a keeper! I've added it to my regular rotation of bread recipes.

Ethsham Khan

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I've made this recipe several times now and it always turns out great. I love that it's so versatile. I've used it to make both sweet and savory dishes.