CHEDDAR WALNUT CRISPS
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Provided by Sydney Mike
Categories Cheese
Time 20m
Yield 60 crisps, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
- In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
- Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
- Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
- Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
- Blot the crisps gently with paper towels & serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #fruit #american #oven #easy #vegetarian #nuts #cheese #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #equipment #number-of-servings
You'll also love
Ishmatu Bangura
[email protected]I followed the recipe exactly, but my crisps didn't turn out crispy at all. I'm not sure what I did wrong.
Md Mirajul Islam
[email protected]These crisps are a bit too cheesy for my taste, but they're still pretty good. I think I'll try making them with less cheese next time.
Daarshow NPL
[email protected]I'm not a huge fan of cheddar cheese, but I actually really liked these crisps. The walnuts add a nice nutty flavor that balances out the cheddar.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]These cheddar walnut crisps are a lifesaver when I need a quick and easy snack. They're also a great way to use up leftover cheese and nuts.
Zahara Mbabazi
[email protected]I love that these crisps are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Mohamed Abdallah
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect combination of cheesy, nutty, and crispy.
Nancy Ercel Emma
[email protected]I made these cheddar walnut crisps for my family and they were a huge success! Everyone loved them, even my picky kids. They're the perfect snack for a party or a quick lunch.
Ademu Sunday
[email protected]Cheesy, nutty, and oh-so-crispy! These cheddar walnut crisps are a hit at every party I bring them to. They're so easy to make, too. I just follow the recipe on Menu of Recipes and they always turn out perfectly.