CHEDDAR-ZUCCHINI FRITTERS
Make and share this Cheddar-Zucchini Fritters recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Do not peel zucchini, coarsely grate.
- Spread out over paper towels, top with more paper towels and press to remove excess water.
- Turn into a large bowl.
- Sprinkle with cornstarch, toss to mix.
- Add cheese and onions, stir to mix.
- whisk egg, then stir into zucchini mixture along with salt and pepper.
- Line a baking sheet with parchment paper.
- Scoop about 1/4 cup mixture onto baking sheet, then gently press down.
- Repeat with remaining mixture.
- Bake in center of preheated oven until fritters start to firm up and are golden brown on the bottom, about 15 minutes.
- Turn fritters carefully, they will still be soft at this stage.
- Continue baking until set and a deep golden on both sides, about 8 more minutes.
- Let stand a couple minutes to firms up before serving.
- Sauce:.
- Squeeze 1 tbs juice from lemon into a small bowl.
- Stir in mayo and mustard.
- Serve fritters with a dollop of sauce.
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M Qadir
[email protected]These fritters were delicious! I love the crispy outer layer and the soft, cheesy interior.
Samist Billa
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Romario Callender
[email protected]I'm not a huge fan of zucchini, but these fritters were actually really good! The cheddar cheese and zucchini go really well together.
Zahirkhan Pardisi
[email protected]These fritters were so easy to make and they turned out great! I'm definitely going to be making them again.
Nick & Wanda Ethridge
[email protected]I made these fritters for breakfast and they were delicious! I added a bit of chopped ham and cheese to the batter and they were perfect.
Artenis Kapri
[email protected]These fritters were amazing! The perfect combination of crispy and fluffy. I served them with sour cream and applesauce and they were a hit.
Yohanis Joni
[email protected]I loved the flavor of these fritters, but they were a bit too dense for my liking. I think I'll add a little more baking powder next time.
Israel Castro
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Arfat Lslam
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love that I can use up zucchini from my garden in them.
Zaynep Shair
[email protected]These zucchini fritters were a hit! I made them for a party and they disappeared in minutes. Everyone loved the cheesy, savory flavor and the crispy texture. I'll definitely be making these again.