CHEERIOS® SKINNY COCONUT CREAM PIE
75% less sat fat • 61% less fat • 66% more fiber than the original recipe. Surprise, it's based on a whole-grain Cheerios® cereal crust!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place cereal in food-storage plastic bag; crush finely with rolling pin or meat mallet to make 1 cup (or crush in food processor).
- In medium bowl, mix crushed cereal and sugar with fork. Stir in melted vegetable oil spread until well mixed. Press in bottom and up side of 9-inch glass pie plate. Bake 10 minutes. Cool completely, about 30 minutes.
- In large bowl, mix milk, coconut milk and vanilla. With wire whisk, beat in pudding mix until well blended and slightly thickened. Stir in 1/2 cup coconut. Gently stir in 1/2 cup of the whipped topping. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours or until set.
- Just before serving, top with remaining 1 1/2 cups whipped topping. Sprinkle with toasted coconut.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 17 g, TransFat 0 g
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Alex jon
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I would definitely recommend this pie to any
Kevin Zou
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and coconutty. I loved the hint of lime in the filling. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Fuzzy Cactus
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was creamy and coconutty. I think I would have liked it better if I had used less sugar in the filling. Overall, it was a good pie
malak zaxoy
[email protected]I loved this pie! The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Wiktoria Okoroafor
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I will definitely be making this pie again for my next
Omoefe o Happy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I would definitely recommend this pie to any
mim khatun
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and coconutty. I loved the hint of lime in the filling. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Ajaz Ali
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was creamy and coconutty. I think I would have liked it better if I had used less sugar in the filling. Overall, it was a good pie
Entertainment Entertainment
[email protected]I loved this pie! The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Kathryn Selleck
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I will definitely be making this pie again for my next
Asokiya Theresa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I would definitely recommend this pie to any
MD Shaharup
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and coconutty. I loved the hint of lime in the filling. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Rummanna Yousuf
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was creamy and coconutty. I think I would have liked it better if I had used less sugar in the filling. Overall, it was a good pie
Angela Montas
[email protected]I made this pie for my family and they all loved it! The crust was flaky and buttery, and the filling was creamy and coconutty. The whipped cream topping was the perfect finishing touch. I would definitely recommend this pie to anyone looking for a d
Ch Mobile
[email protected]This pie was easy to make and turned out so delicious! I used a pre-made graham cracker crust, which made it even easier. The filling was creamy and coconutty, and the whipped cream topping was the perfect finishing touch. I will definitely be making
Mujahid bhai
[email protected]I'm not usually a fan of coconut, but this pie changed my mind! The coconut flavor was subtle and delicate, and it paired perfectly with the creamy filling. The crust was also perfectly flaky and buttery. I would highly recommend this pie to anyone,
INVILLIANWETRUST IVWT
[email protected]This coconut cream pie was a hit at my last party! The crust was crispy and flaky, and the filling was smooth and creamy. I loved the hint of coconut flavor. I'll definitely be making this pie again!