CHEDDAR MUSHROOM POTATOES
"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 478mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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Aliyah Tap
[email protected]These potatoes look amazing! I can't wait to try this recipe.
Ibraahim Cade
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my family.
Syed Kamran
[email protected]I love the idea of this recipe, but I found that the potatoes didn't cook evenly. I think I would try baking them at a lower temperature for a longer period of time next time.
Adiva Haque
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy, mushroomy flavor of the potatoes.
Erika Sukovich
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and onion next time.
Md kaisar Ahamed
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making this dish again.
MizzTurbo Tizza
[email protected]I'm not a huge fan of mushrooms, but I loved these potatoes. The cheddar cheese and potatoes were so flavorful that I didn't even notice the mushrooms.
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[email protected]These potatoes were delicious! The cheddar and mushrooms were a perfect combination, and the potatoes were cooked perfectly.
Mia T
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and mushrooms, and it always turns out great. It's also a great way to use up leftover potatoes.
Ashley Migliore
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were crispy on the outside and fluffy on the inside. The cheddar and mushrooms added a delicious flavor.
Denis Lakeev
[email protected]These cheddar mushroom potatoes were a hit at my dinner party! The combination of flavors was perfect, and the potatoes were cooked to perfection. I will definitely be making this dish again.