CHEERY CHERRY COMPOTE
I always get loads of compliments on this sweet, colorful compote with its variety of fruits when I serve it for holiday brunch. It's a quick and easy recipe that only looks like it requires hours to prepare in the kitchen.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, prunes and apricots to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Remove from the heat and let stand for 5 minutes; drain. Add pie filling, pineapple and grape juice; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until fruit is tender. Let stand for 5 minutes. Serve warm; garnish with lemon slices.
Nutrition Facts : Calories 211 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
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Juju Bean
[email protected]This cherry compote is the perfect topping for a summer fruit tart.
Boitumelo Sekele
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious compote in no time.
Alicia Ace
[email protected]This compote is a great way to use up fresh cherries. It's also a delicious addition to yogurt, oatmeal, or pancakes.
UNIQUE亗 Tamang
[email protected]I've never been a fan of cherry compote, but this recipe changed my mind. The cherries were perfectly cooked and the sauce was just the right consistency.
Maryam Mwalimu
[email protected]This is my new favorite cherry compote recipe. It's so easy to make and the results are always delicious.
Kishor Mijar
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the bright cherry flavor and the ease of preparation.
mahesh Dilukshan
[email protected]This cherry compote was a delightful treat! The cherries were plump and juicy, and the sauce was perfectly sweet and tart. I served it over vanilla ice cream, and it was the perfect summer dessert.