CHEESE AND BEAN ENCHILADAS
These are really tasty with out all of the extra prep time that some other recipes have. Prep and cook time is appoximate.
Provided by keen5
Categories Cheese
Time 1h
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 3 tblsp.
- oil, chili powder and flour in a small saucepan to make a paste.
- Add water gradually to make a smooth sauce; add vinegar, garlic powder, onion powder, salt and oregano.
- Bring to boiling; lower heat; simmer, uncovered for 3 minutes.
- Pour vegetable oil or melt lard to depth of 1/4 inch in a small skillet.
- Holding each tortilla with tongs, quickly dip into hot fat just long enough to soften, 3 to 4 seconds.
- Drain on paper towels.
- To assemble: Place 1 tablespoon each refried beans, Jack cheese, cottage or ricotta cheese, onion and olives down center of each tortilla; roll up; place seam-side down in shallow baking dish just large enough to hold enchiladas.
- I used a 13x9x2 pan.
- Pour sauce over enchiladas.
- Sprinkle with remaining cheese.
- Bake at 350 degrees for 20 minutes or until bubbly.
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Muscab Cabdulaahi
[email protected]These enchiladas were delicious! I will definitely be making them again.
Fat Sammy
[email protected]Overall, I thought these enchiladas were just okay. I think I would try a different recipe next time.
King Moses
[email protected]I found these enchiladas to be a bit dry. I think I would add more sauce next time.
Fake Castiel
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Kokokpl Ghghggh
[email protected]I loved the combination of cheese and beans in these enchiladas! The enchilada sauce was also very flavorful. I will definitely be making these again.
Holly Patterson
[email protected]These enchiladas were easy to make and turned out great! I used a mild enchilada sauce and it was perfect. I will definitely be making these again.
Clive Foster
[email protected]I'm not a big fan of enchiladas, but these were really good! The cheese and beans were a great combination, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again.
Nisha Das
[email protected]These enchiladas were so delicious! I used a spicy enchilada sauce and it was perfect. I will definitely be making these again.
Harem Star jawhar
[email protected]I made these enchiladas for my family and they loved them! I will definitely be making them again.
Mustafa Mohammed
[email protected]Overall, I thought these enchiladas were just okay. I think I would try a different recipe next time.
Denielle Dublin
[email protected]I found these enchiladas to be a bit dry. I think I would add more sauce next time.
Anees Sunny
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Mark Cooper
[email protected]I made these enchiladas last night and they were amazing! I used a homemade enchilada sauce and it really made the dish. I will definitely be making these again.
Rana Shahbaz
[email protected]These were great! I used a can of chili instead of the beans and added some corn. They were a hit!
Afaf Al salloum
[email protected]These enchiladas were delicious! I used a mild enchilada sauce and it was perfect. I will definitely be making these again.
Saad Munawar
[email protected]I loved these enchiladas! The cheese and beans were a great combination, and the enchilada sauce was perfect. I will definitely be making these again soon.
Arfathul Islam
[email protected]These enchiladas were easy to make and turned out great! I used black beans and cheddar cheese, and the enchilada sauce was delicious. I will definitely be making these again.
Carlon 123
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Abib Jimoh
[email protected]These enchiladas were a hit with my family! The combination of cheese and beans was perfect, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again.