CHEESE AND BROCCOLI CHICKEN SOUP
Talk about comfort food!
Provided by Becky
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g
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Kingsley Popski
[email protected]The soup was not worth the effort. I would not recommend this recipe.
Yaga
[email protected]The soup took too long to make. I would recommend finding a different recipe.
Ronaldo Jackson
[email protected]The soup was missing some ingredients. I would recommend checking the recipe carefully before starting.
Salomi Swanepoel Swanepoel
[email protected]The soup was burnt. I would recommend cooking it on a lower heat or stirring it more often.
Ahmed gerndo
[email protected]The soup was too watery. I would recommend cooking it longer or adding less liquid.
Elliott Koltun
[email protected]The soup was too thick. I would recommend adding more milk or broth.
Mark Ben
[email protected]The soup was a little bland. I would recommend adding more salt and pepper or other spices.
Jocelyn Lillian Taylor
[email protected]This soup is a little too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Nobuhle Madlala
[email protected]I made this soup in my slow cooker and it was perfect! It's so easy to make and it's always a hit with my family.
MARVIN AMPONSAH
[email protected]I added some extra veggies to this soup, like carrots and celery. It turned out great!
Thato Gysman
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Marama Moore
[email protected]I'm not a fan of cheese, but I loved this soup! The broccoli and chicken are cooked perfectly.
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[email protected]This is the best cheese and broccoli chicken soup I've ever had!
Sandip Lamsal
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Silvijo Phan
[email protected]This soup is amazing! It's so creamy and cheesy. The broccoli and chicken are cooked perfectly.
mayimele leticia
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Titus Kiptoo
[email protected]This soup is delicious! I love the combination of cheese, broccoli, and chicken. It's the perfect comfort food for a cold winter day.
Pascal Sebbie
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and chicken flavor really shines through. I'll definitely be making it again.
nesri mohammed
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is easy to make and it's so flavorful. I'll definitely be making it again.
IShara Odom
[email protected]This cheese and broccoli chicken soup is a total comfort food! It's creamy, cheesy, and packed with tender chicken and broccoli. I followed the recipe exactly and it turned out perfectly. I highly recommend it!