CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature.
- Add ingredients to your bread machine as the directions instruct.
- Mine say to add liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "Sweet" bread setting.
- Choose crust color if applicable.
- Press Start!
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Rajan mrt
[email protected]I'm not sure what I did wrong, but my cheese and chives bread didn't turn out as good as I hoped. The bread was a bit dense, and the cheese and chives flavor was barely noticeable. I'll have to try again and see if I can get it right next time.
Dimpal Regmi
[email protected]This is the best cheese and chives bread recipe I've ever tried. It's so easy to make, and it always comes out perfect. I love the way the cheese and chives melt together in the bread. It's the perfect comfort food.
Okuhle Hlatshwayo
[email protected]This bread is perfect for sandwiches! The cheese and chives add a nice flavor, and the bread is soft and fluffy.
Huzaifa Saeen
[email protected]This bread is a bit bland for my taste. I think I'll add some garlic and onion powder next time I make it.
Asare Samuel
[email protected]I'm not sure why, but my cheese and chives bread always comes out a bit dry. I've tried adding more butter and milk, but it doesn't seem to help. Any suggestions?
Aqib Khalil
[email protected]This bread is a bit time-consuming to make, but it's worth it. The bread is so delicious, and it's perfect for a special occasion.
Dan Evander
[email protected]I'm not a huge fan of chives, but I really enjoyed this bread. The cheese and chives were a great combination, and the bread was so soft and fluffy. I'll definitely be making this again.
omolade Aina
[email protected]This is my go-to recipe for cheese and chives bread. It's so easy to make, and it always comes out perfect. I love the way the cheese and chives melt together in the bread. It's the perfect comfort food.
Asli Carab
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Geraldine Atams
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home. It's always a hit!
Salman islamic Status
[email protected]I'm not sure what I did wrong, but my cheese and chives bread didn't turn out as good as I hoped. The bread was a bit dense, and the cheese and chives flavor was barely noticeable. I'll have to try again and see if I can get it right next time.
clone unknown
[email protected]This is the best cheese and chives bread I've ever had! It's so soft and fluffy, and the cheese and chives are the perfect combination. I'll definitely be making this bread again and again.
Kimara Douglas
[email protected]I've been looking for a good cheese and chives bread recipe for a while, and this one is perfect! It's easy to make, and the bread comes out delicious. The cheese and chives are a great combination, and the bread is perfect for sandwiches or just eat
Hope Kirby
[email protected]This bread is amazing! It's so soft and fluffy, and the cheese and chives give it a wonderful flavor. I made it for a party last weekend, and it was a huge hit. Everyone loved it!
Meshack Pasco
[email protected]I was a bit skeptical about making bread in my bread machine, but this recipe proved me wrong! The cheese and chives bread turned out fantastic. The crust was golden brown and crispy, and the inside was soft and fluffy. The cheese and chives added a
Hezron Platinumz
[email protected]This cheese and chives bread is a real winner! It's so easy to make in the bread machine, and it comes out perfectly every time. The bread is soft and fluffy, with a delicious cheesy flavor and a hint of chives. I've made it several times now, and it