CHEESE AND CORN SOUFFLE
Make and share this Cheese and Corn Souffle recipe from Food.com.
Provided by peppermintkitty
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, melt butter or margarine and stir in flour blending until smooth.
- Add corn, milk, salt, garlic salt and Worcestershire sauce.
- Cook stirring constantly, until thickened.
- Add cheeses.
- Stir until melted.
- Blend egg yolks into cheese sauce.
- Cool slightly.
- Gently fold egg whites into sauce just until blended.
- Pour mixture into an ungreased 2-quart casserole.
- Bake for 45-50 minutes or until puffed up and firm.
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Imran Farabi
[email protected]This souffle was a bit of a challenge to make, but it was worth it in the end. The souffle was light and fluffy, with a cheesy, corn-studded interior. I served it with a side of roasted vegetables and it was a perfect meal.
Donkizz Nice
[email protected]This souffle was amazing! I made it for a dinner party and everyone raved about it. The souffle was light and fluffy, with a cheesy, corn-studded interior. I will definitely be making this again.
Aronda Gipson
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to serve for a special occasion or just a weeknight dinner. I usually add some diced ham or bacon to the batter for a little extra flavor.
Abdul Manan Mano
[email protected]This souffle was delicious! I made it for a brunch party and everyone loved it. The souffle was light and fluffy, with a cheesy, corn-studded interior. I will definitely be making this again.
Islam Islam
[email protected]This souffle was a bit dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Iftikhar Wattoo
[email protected]I was pleasantly surprised by how easy this souffle was to make. It turned out perfectly and was so delicious. The cheese and corn flavors were perfect together. I will definitely be making this again.
Md Toyoub
[email protected]This souffle was a bit of a challenge to make, but it was worth it in the end. The souffle was light and fluffy, with a cheesy, corn-studded interior. I served it with a side of roasted vegetables and it was a perfect meal.
Abdullah songs Sawad
[email protected]This souffle was amazing! I made it for a dinner party and everyone raved about it. The souffle was light and fluffy, with a cheesy, corn-studded interior. I will definitely be making this again.
Adrian Kruger
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to serve for a special occasion or just a weeknight dinner. I usually add some diced ham or bacon to the batter for a little extra flavor.
Oarabile Mokgele
[email protected]This souffle was delicious! I made it for a brunch party and everyone loved it. The souffle was light and fluffy, with a cheesy, corn-studded interior. I will definitely be making this again.
Amer nawaz
[email protected]This souffle was a bit of a challenge to make, but it was worth it in the end. The souffle was light and fluffy, with a cheesy, corn-studded interior. I served it with a side of roasted vegetables and it was a perfect meal.
John Miras
[email protected]I was a little skeptical about making a souffle, but this recipe was so easy to follow and the results were amazing! The souffle was light and fluffy, with a cheesy, corn-studded interior. I will definitely be making this again.
Ghosh Nandita
[email protected]This souffle was amazing! It was so light and fluffy, and the cheese and corn flavors were perfect together. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Jomosh
[email protected]This was my first time making a souffle and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The souffle was delicious and everyone loved it. I will definitely be making this again.
Odinaka Joy
[email protected]I've made this souffle several times now and it always turns out great. It's a great dish to serve for brunch or dinner. I usually add some diced ham or bacon to the batter for a little extra flavor.
Hoor Pari
[email protected]This cheese and corn souffle was a hit with my family! It was easy to make and turned out perfectly. The souffle was light and fluffy, with a cheesy, corn-studded interior. I will definitely be making this again.