CHEESE AND HAM POCKETS
Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)
Provided by Holiday1234
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Separate the biscuits and flatten them.
- They should be fairly thin.
- Add ham and cheese.
- Close and seal.
- Bake 350F degrees about 7-10 minutes- until brown.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #breakfast #lunch #main-dish #eggs-dairy #pork #oven #easy #finger-food #kid-friendly #cheese #dietary #low-cholesterol #sandwiches #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #presentation
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DeejayMuto Alex
[email protected]Meh.
Chantelle Eze
[email protected]These were way too greasy for me. I think I would use less butter next time.
Mark Eubanks
[email protected]I followed the recipe exactly and they turned out really dry. I'm not sure what I did wrong.
Heather Clapper
[email protected]These were a bit bland for my taste. I think I would add some more herbs or spices next time.
Fishing For Candy
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Stacy Bowman
[email protected]These were delicious! I used a sharp cheddar cheese and they were perfect. I will definitely make these again.
RX Sifat
[email protected]So easy and so good! I will definitely make these again.
Md SHAHADAT Kuakata
[email protected]These were a big hit at my party! I made them ahead of time and they were still warm and gooey when I served them. Everyone loved them.
Brenae Mosley
[email protected]I love these cheese and ham pockets! They're so easy to make and always come out perfect. I usually make a double batch and freeze half of them for later. They're great for a quick and easy snack or appetizer.
Musoke Suudi
[email protected]These pockets were delicious! I used a blend of cheddar and mozzarella cheese, and the ham was perfectly cooked. I served them with a side of marinara sauce for dipping, and they were a hit with my guests.
Mash Collins
[email protected]I've made these cheese and ham pockets several times now, and they always turn out great. They're a quick and easy snack or appetizer that everyone loves. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. I also sometimes
xAlphaNightLight yt
[email protected]These cheese and ham pockets were a hit with my family! They were so easy to make and turned out perfectly golden brown and crispy. The filling was gooey and flavorful, and the ham added a nice salty touch. I will definitely be making these again soo