CHEESE AND HONEY PIE
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch flan dish with the pastry and bake blind for 10 minutes.
- Increase the heat in the oven to 375 degrees F.
- While pastry is cooking, mix the cheese with the honey. Add eggs, lemon juice and half the cinnamon and mix thoroughly. Cover the pastry base with walnuts and pour the mixture on top. Bake for 30 minutes. Make sure the mixture is set and then sprinkle the remaining cinnamon on top. Let cool to room temperature and serve.
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David Achando
[email protected]This pie was a disappointment. It was bland and boring.
Joker gaming
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Md Soroyar
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Robet Tebor
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Aza Banks
[email protected]The crust was a bit soggy, but the filling was delicious. I'll try blind baking the crust next time to see if that helps.
osman muja
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less honey next time.
Telicia Chandler
[email protected]I love the combination of cheese and honey in this pie. It's a unique and delicious dessert.
Shalwah Aziiz
[email protected]This pie was easy to make and turned out beautifully. I used a pre-made pie crust to save time, and it still tasted amazing.
Md Amir Hamja
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a bit less honey, as I found it to be a bit too sweet for my taste.
Mubeen Atiq
[email protected]This cheese and honey pie was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.