GARLICKY BREADCRUMB-COATED BROCCOLI
Provided by Dorie Greenspan
Categories Citrus Garlic Side Sauté Steam Vegetarian Mint Broccoli Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Steam broccoli until tender, about 9 minutes. Transfer to paper towels to drain. Sprinkle with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature.
- Melt butter in heavy large skillet over medium-low heat. Add garlic and sauté until soft, about 1 1/2 minutes. Add breadcrumbs, sprinkle with salt and pepper, and cook until pale golden, stirring often, about 5 minutes. Stir in mint and lemon peel.
- Add broccoli to breadcrumbs and sauté until heated through, turning broccoli to coat, about 3 minutes. Arrange broccoli on platter. Sprinkle any remaining breadcrumbs over and serve.
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Wasfe Hasson
[email protected]Overall, this recipe was a complete disappointment and I would not recommend it to anyone.
Naomi Caiya
[email protected]The presentation of the dish was unappealing and did not make me want to eat it.
Egbugha Chimdindu
[email protected]The cooking time was inaccurate and the dish was overcooked.
Yasir Iqbal
[email protected]The ingredients were not well-balanced and the dish was not flavorful.
Renee Garcia
[email protected]The recipe was unclear and the instructions were difficult to follow.
ifenna gabriel
[email protected]This was the worst recipe I've ever tried.
philly nyamweya
[email protected]Avoid this recipe at all costs!
Taksi Luyanda
[email protected]This recipe is a waste of time and ingredients.
Alex “Xaika Xairwa Xander” Bob
[email protected]I would not recommend this recipe to anyone.
Racheal Omowunmi
[email protected]This recipe was a disaster! The broccoli was mushy and the breadcrumb coating was soggy.
Davieanna Younf
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Menuka Nepal
[email protected]This recipe was a bit too bland for my taste, but I think it would be great with some added spices.
Alesia Franklin
[email protected]I found that the broccoli was a bit overcooked, but the breadcrumb coating was delicious.
vivian kendi
[email protected]The garlicky breadcrumb coating was a bit too salty for my taste, but overall this was a great recipe.
Shefali Akhter
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SURYA SARKI
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, and it's always delicious.
Kaylee Zaccardelli
[email protected]This dish is a great way to get your kids to eat their vegetables.
Angel Castellanos
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The breadcrumb coating made it so delicious.
Cynthia Lewis
[email protected]I was so impressed with how easy this recipe was to make. It only took me about 30 minutes from start to finish!
Noorkhan Osoli
[email protected]My family loved this recipe! The broccoli was perfectly crispy and flavorful, and the garlicky breadcrumb coating was the perfect touch.