CHEESE AND LEMON BLINTZES
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup. We like to serve them with fruit pie fillings, like apples, blueberries, or cherries, and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.
Provided by onlyrose
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 34m
Yield 12
Number Of Ingredients 12
Steps:
- Mix flour, eggs, and salt together in a bowl until smooth and creamy.
- Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.
- Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling. Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.
- Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.8 g, Cholesterol 124.3 mg, Fat 16.1 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 234.1 mg, Sugar 7.5 g
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pradip chaudhary
[email protected]I made these blintzes for a brunch party and they were a huge success. Everyone loved them. The recipe was easy to follow and the blintzes turned out beautifully.
Jonathan Mclaurin
[email protected]These blintzes were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the filling was perfect. I will definitely be making these again.
Moushen Ken
[email protected]I've made these blintzes several times now and they are always a favorite. They are so versatile and can be filled with anything you like. I've tried them with cheese, fruit, and even meat. They are always delicious.
Sayed Rahman
[email protected]These blintzes were delicious! The combination of cheese and lemon was perfect, and the blintzes were cooked to perfection. I will definitely be making these again.
Satish Gr
[email protected]I made these blintzes for a brunch party and they were a huge success. Everyone loved them. The recipe was easy to follow and the blintzes turned out beautifully.
Evangelist Success
[email protected]These blintzes were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the filling was perfect. I will definitely be making these again.
Vuyo Canicious
[email protected]I've made these blintzes several times now and they are always a favorite. They are so versatile and can be filled with anything you like. I've tried them with cheese, fruit, and even meat. They are always delicious.
InnoMuzic
[email protected]These blintzes were so easy to make and they tasted amazing! I used a combination of ricotta and cream cheese, and I added a bit of sugar to the filling. They were perfect for a special breakfast or brunch.
Manuel G.
[email protected]I made these blintzes for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the blintzes turned out beautifully.
Lethukuthula Phiri
[email protected]These blintzes were absolutely delicious! The combination of cheese and lemon was perfect, and the blintzes were cooked to perfection. I will definitely be making these again.