CHEESE AND LENTIL LOAF
This comes from Sarah Brown's Vegetarian Kitchen. I first tried it at a friend's house for a luncheon party. Served with salad, french bread and homemade tomato sauce, it is absolutely delicious. It can be served hot or cold.
Provided by wizkid
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to gas mark 5, 375 deg F (190 deg C).
- Pick over the lentils for any sticks and stones.
- Rinse thoroughly and cook in a tightly covered pan with the water for 10-15 minutes.
- Check after 10 minutes in case you need to add more water.
- The mixture should cook to a stiff puree.
- Remove the pan from the heat and mix in the grated cheese, chopped onion, parsley, cayenne pepper and lemon juice.
- Season to taste.
- In a separate bowl lightly beat the egg.
- Stir in the cream (to the egg).
- Pour this mixture over the lentils.
- Greas e 1 lb loaf tin with the teaspoon of butter and press in the mixture.
- Bake for 45-50 minutes until the top is golden brown and the mixture feels firm to the touch.
- Let it stand for 10 minutes in the tin before turning out.
Nutrition Facts : Calories 222.8, Fat 9.9, SaturatedFat 5.7, Cholesterol 57.5, Sodium 143.1, Carbohydrate 20.7, Fiber 3.7, Sugar 1, Protein 13.9
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insafali Junejo
[email protected]I've made this lentil loaf several times now and it's always a hit. It's a great way to use up leftover lentils.
Alan Herring
[email protected]I love the combination of lentils and cheese in this loaf. It's a great way to get your protein and fiber.
Shankar Kc
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to prepare and always a hit with my kids.
charlie austria
[email protected]I'm always looking for new vegetarian dishes to try, and this lentil loaf definitely hit the spot.
Franki Ward
[email protected]This lentil loaf is a great source of protein and fiber.
SH ARAFAT
[email protected]I love the cheesy topping on this lentil loaf.
Mushroom254 Official
[email protected]This lentil loaf is a great way to use up leftover lentils.
Cassidey Michalski
[email protected]I've made this lentil loaf for potlucks and it's always a crowd-pleaser.
Breanna Lucal
[email protected]This lentil loaf is a delicious and healthy alternative to traditional meatloaf.
Md Tosif khan
[email protected]I'm not usually a fan of lentil loaf, but this recipe changed my mind. It's so flavorful and moist.
Asad jutt Rahmat ullah
[email protected]This lentil loaf is a great way to sneak some extra veggies into your diet.
Npl Power
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and lentils, and it always turns out great.
Gamoua Kevin Sama
[email protected]This recipe is a keeper! The lentil loaf turned out perfectly and was enjoyed by everyone at the table.
Md Jamiwl Islam
[email protected]I've made this lentil loaf several times now and it's always a hit. It's a great way to use up leftover lentils.
Shehan Fernando
[email protected]This lentil loaf is a delicious and affordable meal. I especially appreciate that it's freezer-friendly.
Steveocat Steveocat
[email protected]I love the combination of lentils and cheese in this loaf. It's a great way to get your protein and fiber.
Barbie Fields
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to prepare and always a hit with my kids.
Renee Garcia
[email protected]I'm always looking for new vegetarian dishes to try, and this lentil loaf definitely hit the spot. It's hearty, flavorful, and surprisingly easy to make.
Jean D Amour DUSABIMANA
[email protected]This cheesy lentil loaf is an absolute winner! It's packed with flavor and incredibly satisfying. My family couldn't get enough of it.