CHEESE AND MARMALADE FRENCH TOAST SANDWICHES
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Have ready a rimmed baking sheet. In large shallow bowl, whisk together eggs, milk orange zest and juice and vanilla. Lay 1 bread slick on a work surface and spread with 1/4 each of the cream cheese and marmalade. Top with another slice. Repeat with remaining bread, cream cheese and margarine. Put a griddle over medium high heat til hot. Lightly oil the griddle. One at a time, dip sandwiches in egg mixture and turn gently to cot evenly, keeping sandwiches intact. Let stand until bread has soaked up some of the egg mixture, about 30 seconds. Remove sandwiches form egg mixture, letting the excess drip back into the bowl. Put on hot griddle. Cook til bottoms are golden brown, about 2 minutes. Flip sandwiches and brown the other sides, about 2 minutes more. Transfer to baking sheet. When all 4 sandwiches are on the sheet, put the sheet in oven and bake til cream cheese melts, about 10 minutes. Serve French toast sandwiches at once with butter and maple syrup. You can experiment with other fruit preserves, such as raspberry or apricot in place of the orange marmalade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evan Adame
[email protected]I'm definitely going to try this recipe for my next brunch party.
Saif rahman
[email protected]I'm not a fan of French toast, but this recipe might change my mind.
Ammar Hassan
[email protected]This recipe seems a bit too complicated for me.
Fani Rana
[email protected]I'm not sure about the cheese and marmalade combination, but I'm willing to give it a try.
Irene Orientaldancer
[email protected]This recipe looks amazing! I can't wait to try it.
Gcwabaza Minenhle
[email protected]I've never had French toast with cheese and marmalade before, but I'm definitely going to try this recipe.
Alfaz Hossain
[email protected]I'm not a fan of cheese, so I left it out of the recipe. It was still delicious!
Adam Diaz
[email protected]These sandwiches are a great way to use up leftover ham or bacon.
Mehmood Mehmood ali
[email protected]I love that this recipe can be made ahead of time.
Aslam Mughal
[email protected]This recipe is a great way to get kids to eat their fruit.
Asfandiyar Asfandiyar
[email protected]I've made this recipe several times and it's always a hit with my guests.
AJAL SADIK
[email protected]These sandwiches are perfect for a quick and easy breakfast or brunch.
marie wallace kargbo
[email protected]I'm not a fan of marmalade, so I used raspberry jam instead. It was still delicious!
Choudry Club
[email protected]This recipe is a great way to use up leftover bread.
Gregory
[email protected]I followed the recipe exactly, but my French toast turned out soggy. I think I might have used too much milk.
Aqib Tanoli
[email protected]These sandwiches were a bit too sweet for my taste, but my kids loved them.
MD.mustakim Mia
[email protected]I love that this recipe uses marmalade instead of syrup. It gives the French toast a unique and delicious flavor.
Polycap Monda
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Grace Sullings
[email protected]I've never had French toast with marmalade before, but it was surprisingly good! The cheese added a nice touch of creaminess.
CHUNKY MONKEY FRIENDS1273
[email protected]These cheese and marmalade French toast sandwiches were a delightful surprise! The combination of sweet and savory was perfect, and the bread was cooked to perfection.