CHEESE AND MUSHROOM MANICOTTI
I love mushrooms! And if I can combine them with cheese (my other passion) and pasta than it can't get any better. You can use Asiago cheese instead of cheddar, which goes great with mushroom as well. This recipe does not require pre-cooking the pasta.
Provided by Asha1126
Categories One Dish Meal
Time 1h25m
Yield 2 manicotti shells, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- In a large bowl combine 1 cup of the Mozzarella with all of the Cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, and pepper until mixed well. Set aside.
- Combine spaghetti sauce and water and pour half the sauce into a shallow 3 quart casserole or baking dish.
- Stuff manicotti shells with cheese mixture and arrange side by side in sauce. Pour remaining sauce over top.
- Bake, covered, in a 375F degree oven for about 1 hour. Remove cover and sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.
- Serve with Parmesan cheese, your favorite garlic bread and side salad.
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Mutaleb Niazi
[email protected]5 stars!
Nals M
[email protected]I would definitely recommend this recipe to others. It was easy to follow and the results were delicious.
Md Zaben
[email protected]This dish was amazing! The cheese and mushroom filling was so creamy and delicious.
Rosy Quintanilla
[email protected]I loved the cheese and mushroom manicotti! It was so flavorful and the manicotti shells were cooked perfectly.
Charles Roberts
[email protected]The cheese and mushroom manicotti was a delicious and easy-to-make dish. I would definitely recommend it to others.
Avijat Roy
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Dj Arow
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cheese and mushroom filling is so delicious and the manicotti shells are always cooked perfectly. I highly recommend this recipe.
winfred mwikaki
[email protected]This recipe was easy to follow and the results were delicious. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I would definitely recommend this recipe to others.
Welf Wan
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The cheese sauce was so creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Balikoowa Ivan
[email protected]This cheese and mushroom manicotti was a hit with my family! The flavors were incredible, and the manicotti shells were cooked to perfection. I will definitely be making this dish again.