MEDITERRANEAN MIXED PEPPER SALAD
If you love colored peppers (like me), this salad is for you! It is from a favorite cookbook of mine called 500 All Time Great Recipes. Notice how you make this ahead by 3 hours. Some people like lots of lemon and others not, so taste test it to meet your family's preferences. I did reduce the olive oil slightly.
Provided by WiGal
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Broil the pepper halves for about 5 minutes, until the skin has blistered and blackened.
- Pop them into a plastic bag, seal and leave for 5 minutes.
- Meanwhile, heat 1 tablespoon of the olive oil in a frying pan and fry the onion for about 5-6 minutes, until softened and translucent.
- Remove from the heat and reserve.
- Take the peppers out of the bag and peel off the skins.
- Discard the pepper skins and slice each pepper half into fairly thin strips.
- Place the peppers, cooked onions, and any oil from the pan in a bowl.
- Add the crushed garlic, pepper, salt; pour in the remaining 1 tablespoon olive oil, add a generous squeeze of lemon juice and season to taste.
- Mix well, cover and marinate for 2-3 hours, stirring the mixture once or twice.
- Just before serving, garnish the pepper salad with chopped fresh parsley.
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Juliet Ankah
[email protected]This is a great recipe for a healthy and delicious salad. The roasted peppers add a nice sweetness, and the dressing is tangy and flavorful. I would definitely recommend this recipe!
korede ijadunola
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted peppers and bell peppers. The dressing is also very flavorful.
Snowden Chiyembekeza
[email protected]I've made this salad several times and it's always a hit. It's so fresh and flavorful and the dressing is perfect.
Sunny Ayotte
[email protected]This salad is a great way to use up leftover roasted peppers. It's also very easy to make and it's always a hit at parties.
Mdjebon jebon
[email protected]I'm not a big fan of roasted peppers, but I loved this salad! The dressing was tangy and flavorful, and the other vegetables were very fresh and crisp.
SpongeChicken
[email protected]This is a great recipe for a healthy and delicious salad. The roasted peppers add a nice sweetness, and the dressing is tangy and flavorful. I would definitely recommend this recipe!
Rakib Sarwar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted peppers and bell peppers. The dressing is also very flavorful.
William Monroe
[email protected]I've made this salad several times and it's always a hit. It's so fresh and flavorful and the dressing is perfect.
ferdi marku
[email protected]This salad is a great way to use up leftover roasted peppers. It's also very easy to make and it's always a hit at parties.
Amber Samuel
[email protected]I'm not a big fan of roasted peppers, but I loved this salad! The dressing was tangy and flavorful, and the other vegetables were very fresh and crisp.
David Fedah
[email protected]This is one of my favorite salads. It's so fresh and flavorful. I love the combination of roasted peppers and bell peppers. The dressing is also very flavorful.
Md Rockyrock
[email protected]I love how versatile this salad is. I've made it with different types of peppers and other vegetables, and it's always delicious. The dressing is also very versatile. I've used different types of vinegar and oil, and it's always great.
Naminya Motion
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted peppers, bell peppers, cucumbers, and red onions. The dressing is also very flavorful.
Anich Anich
[email protected]I followed the recipe exactly and the salad turned out great! The roasted peppers were perfectly smoky and the dressing was tangy and flavorful. I served it as a side dish with grilled chicken and it was a hit!
Earfan Ahmed
[email protected]This is a great recipe for a healthy and delicious salad. The roasted peppers add a nice sweetness, and the dressing is tangy and flavorful. I would definitely recommend this recipe!
Trendous Toasterly
[email protected]I love the vibrant colors of this salad! It's so refreshing and summery. The roasted peppers add a nice smoky flavor, and the dressing is tangy and flavorful. I will definitely be making this salad again and again!
Aarshit Tripathi
[email protected]This salad was a great way to use up some leftover roasted peppers. It was quick and easy to make, and the results were delicious! I served it as a side dish with grilled chicken, and it was a perfect complement.
Rin Daniels
[email protected]I'm not usually a fan of salads, but this one completely changed my mind! The roasted peppers added a smoky and sweet flavor that I loved, and the dressing was tangy and flavorful without being overpowering. I will definitely be making this salad aga
Masuma Momi
[email protected]This Mediterranean Mixed Pepper Salad was a delightful symphony of flavors! The combination of roasted red peppers, bell peppers, cucumbers, and red onions created a vibrant and colorful dish that was both visually appealing and incredibly tasty. The