CHEESE AND MUSTARD CRUSTED COD
Make and share this Cheese and Mustard Crusted Cod recipe from Food.com.
Provided by AmandaInOz
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
- Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
- Bake for 20 minutes until the fish is cooked and the top is golden.
- Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
- Serve the fish on the salad. Accompany with new potatoes if you like.
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Bintiram Chaudhary
[email protected]Overall, this recipe was a success. The cheese and mustard crust added a nice flavor to the cod. The only downside was that it was a bit time-consuming to make.
Tamim Gaming
[email protected]This was a great recipe! It was easy to follow and the results were amazing. The fish was cooked perfectly and the cheese and mustard crust was delicious. I will definitely be making this again!
Vijay Tamang
[email protected]This recipe was delicious! I made it for my friends and they all loved it. The cheese and mustard crust was perfect and the fish was cooked to perfection. I will definitely be making this again!
BD KILLER FF (BD KILLER FF)
[email protected]Not a fan of this recipe. The cheese and mustard crust was too salty for my taste. The fish was also a bit overcooked. I won't be making this again.
Md Kysar
[email protected]I thought this recipe was really good! The cheese and mustard crust was flavorful and the fish was cooked perfectly. It was a bit time-consuming to make, but it was worth it in the end.
Eshetu Debela
[email protected]This dish was just okay. The cheese and mustard crust was a bit too overpowering for my taste. The fish itself was cooked well, but I think I'll try a different recipe next time.
Noor Bushra
[email protected]Really enjoyed this recipe. The cheese and mustard crust added a nice touch to the cod. I served it with roasted vegetables and it was a delicious meal.
Muneer pee cee
[email protected]This recipe was a hit with my family! Everyone loved the cheesy, tangy crust on the cod. It was easy to make and didn't take long at all. I'll definitely be adding this to my regular dinner rotation.
Ahil Khan
[email protected]Yum! The cheese and mustard crust on this cod was amazing. It was so crispy and flavorful. The fish itself was flaky and cooked to perfection. I'll definitely be making this again!
vip ff
[email protected]This cod recipe was an absolute delight! The cheese and mustard crust added a wonderful flavor that perfectly complemented the fish. It was easy to make and turned out even better than I had hoped! Five stars!