CHEESE AND PESTO-STUFFED MUSHROOMS
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Provided by Wildflour
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375•.
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
- Stuff the cheese-pesto mixture into the mushroom caps.
- Arrange the caps on a cookie sheet.
- Sprinkle the mushrooms with the reserved parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
- *Oryou can make lots of small ones if desired.
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Mike Zavala
[email protected]These were amazing! I will definitely be making them again and again.
Haram123
[email protected]Overall, these were a good appetizer. I would definitely make them again.
N Sheena
[email protected]I would have liked the mushrooms to be cooked a bit more.
Rehan Zulfiqar
[email protected]These were a bit too salty for my taste.
Jane Rimuri
[email protected]These were delicious! I used a homemade pesto and it really made the dish.
Mikey Von Doom (MikeyVonD)
[email protected]Overall, these were a good appetizer. I would definitely make them again.
aqeel sheikh
[email protected]I would have liked the pesto to be a bit more flavorful.
Dhrup Sha
[email protected]These were a bit too cheesy for my taste.
Pharnuel Lathbridge
[email protected]These were easy to make and very tasty. I used a variety of mushrooms and they all worked well.
Khan Tareen
[email protected]These were amazing! I will definitely be making them again and again.
Kudohia Wonder
[email protected]Overall, these were a good appetizer. I would definitely make them again.
Love World
[email protected]I would have liked the mushrooms to be cooked a bit more.
Alexsussy
[email protected]These were a bit too salty for my taste.
Rizwan Yousaf
[email protected]These were delicious! I used a homemade pesto and it really made the dish.
Fatima Tholley
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Nathaniel Ramsey
[email protected]These were easy to make and tasted great! I used a store-bought pesto and it worked well.
Nirmala Panthi
[email protected]These were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese, like a sharp cheddar or a blue cheese.
KASHIF Ahmed
[email protected]I'm not a huge fan of mushrooms, but these were really good! The cheese and pesto filling was flavorful and the mushrooms were cooked perfectly. I would definitely make these again.
Ada Jesus
[email protected]These were so easy to make and so delicious! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all worked well. The pesto added a nice flavor and the mushrooms were cooked perfectly.
Rasel alom
[email protected]Made these for a party and they were a hit! The combination of cheese and pesto is delicious, and the mushrooms are a great vessel for the filling. I will definitely be making these again.