CHEESE AND ROSEMARY BREADSTICKS
Make and share this Cheese and Rosemary Breadsticks recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 32m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
- Set the cheese mixture aside.
- Separate the dough strips.
- Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
- Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
- Twist each cheese covered dough strip and place onto prepared baking sheets.
- Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes.
- Transfer the warm breadsticks to a basket and serve.
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Amena Parvin
[email protected]I can't wait to try these breadsticks! They look so delicious.
jason bucko
[email protected]These breadsticks are so versatile. I've used them for everything from appetizers to snacks to side dishes.
Jesiel Fernandez
[email protected]I've never made breadsticks before, but these were so easy to make. I'm definitely going to make them again.
Lekhnath Bhusal
[email protected]I made these breadsticks for a potluck and they were a huge hit! Everyone raved about them.
Beth Schooler
[email protected]These breadsticks are perfect for dipping in marinara sauce or olive oil.
Shirani Dhammika
[email protected]I'm not usually a fan of rosemary, but I really liked it in these breadsticks. It wasn't overpowering at all.
Ebhodaghe Doris
[email protected]These breadsticks are so delicious! The cheese is gooey and melted, and the rosemary adds a nice herby flavor.
Vonsay Hairston
[email protected]I love the combination of cheese and rosemary in these breadsticks. It's such a classic flavor combination that never gets old.
Parmila Tamang
[email protected]These breadsticks are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Tata lamaro Hellen
[email protected]I love how easy these breadsticks are to make. I can have them ready in less than 30 minutes, which is perfect for a quick snack or appetizer.
Udoye Pete
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're so light and fluffy, and the cheese and rosemary flavor is amazing.
kimona webb
[email protected]These cheese and rosemary breadsticks were a hit at my last party! They were so easy to make and everyone loved them.