CHEESE AND SAUERKRAUT PINWHEELS
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375^. Generously grease cookie sheet (I use parchment paper too). Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each with roasted peppers to within 1/2 inch of edges. Top with sauerkraut , cheese , meat,if using; press lightly onto dough. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up , on greased paper on cookie sheet. Brush tops with melted butter and sprinkle with caraway seed,if desired. Bake at 375^ for 13 to 19 minutes or until golden brown. Immediately remove from paper. Serve warm with sour cream or ketchup if desired.
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Mirza Zadran
[email protected]These pinwheels are a great way to use up leftover cheese and sauerkraut. They're also a fun and easy snack or appetizer.
Chelsea Flitney
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these pinwheels. The cheese and sauerkraut complemented each other perfectly.
axlispro
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Anas Ashraf
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these pinwheels anytime I want.
Vanessa Bryant
[email protected]These pinwheels are so easy to make and they're always a hit with my family and friends.
Sheikh Hasnat
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were a little bit time-consuming to make, but they were definitely worth the effort.
sunny shrestha
[email protected]I wasn't sure how I would feel about the combination of cheese and sauerkraut, but I was pleasantly surprised. These pinwheels were really tasty!
mtariq iqbal
[email protected]These pinwheels were delicious! The cheese and sauerkraut were a perfect combination, and the pastry was flaky and golden brown.
Malaika Fatima
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and sauerkraut, and it always turns out great. I also like to add a little bit of caraway seeds for extra flavor.
Pem Dema
[email protected]I've been making these pinwheels for years and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Kayondo Fred
[email protected]These cheese and sauerkraut pinwheels were a hit at my last party! They were so easy to make and everyone loved them.