CHEESE AND SAUSAGE STRUDELS
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, salt, nutmeg and pepper. Cook and stir until cheese is melted; set aside., Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Add eggs and thyme; cook and stir gently until eggs are completely set. Stir into cheese sauce; add parsley. Cool completely., Carefully unroll phyllo dough. Place one sheet of phyllo on a sheet of waxed paper (keep remaining dough covered with plastic wrap to avoid drying out). Brush with butter; sprinkle lightly with bread crumbs. Top with a second sheet of phyllo; brush with butter. Spread 1/2 cup egg mixture along the short side of dough to within 1 in. of edges. Beginning from the filled end, fold short side over filling. Fold in sides and roll up. Place seam side down on an ungreased baking sheet. Repeat nine times. , For topping, combine Parmesan cheese and parsley. Brush each roll with butter; sprinkle with topping. Bake at 350° for 15-20 minutes or until crisp and lightly browned. Serve immediately.
Nutrition Facts : Calories 490 calories, Fat 38g fat (20g saturated fat), Cholesterol 298mg cholesterol, Sodium 877mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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ff divan
[email protected]These strudels were a bit too rich for my taste. I think I'll try using a different type of cheese next time.
RGG RASEL YT
[email protected]I'm not a big fan of cheese and sausage, but I actually really enjoyed these strudels. The crust was flaky and the filling was flavorful.
Vivo Y 20
[email protected]These strudels were perfect for my party! They were easy to make ahead of time and they were a big hit with my guests.
Raees usama
[email protected]The strudels were a bit bland for my taste. I think I'll try adding some more spices next time.
Jus Tin Koko
[email protected]These strudels were so delicious! I loved the combination of cheese and sausage, and the flaky crust was perfect. I will definitely be making these again.
Atubikiire Stidia
[email protected]I added some chopped spinach to the filling and it turned out great! The strudels were even more flavorful and nutritious.
Z Love
[email protected]These strudels were a great way to use up leftover cheese and sausage. They were quick and easy to make, and they were a big hit with my family.
easmin aktar Shorna
[email protected]I followed the recipe exactly, but my strudels turned out dry and crumbly. I'm not sure what went wrong.
Waseem raza Waseem
[email protected]Amazing! These strudels were so easy to make and they tasted incredible. I will definitely be making them again.
Alcoin Isiqalo Project
[email protected]The strudels were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
Qamar Butt
[email protected]These strudels were a bit too greasy for my taste. I think I'll try using a different type of cheese next time.
Helen Fell
[email protected]I've tried many cheese and sausage strudel recipes, but this one is by far the best. The strudels were so easy to make and they turned out perfectly golden brown and crispy.
Shahed Khani
[email protected]These cheese and sausage strudels were a hit at my last party! Everyone loved the flaky crust and the savory filling. I'll definitely be making them again.