CHEESE AND SPINACH PUFF PASTRY POCKETS
Steps:
- Preheat the oven to 400 degrees F. Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
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Bonani Mtshali
[email protected]Overall, I thought these cheese and spinach puff pastry pockets were a great appetizer. They were easy to make, delicious, and a hit with my guests.
Raja Prasai
[email protected]These pockets were a bit too time-consuming to make. I think I'll try a different recipe next time.
Mithlesh Singh
[email protected]I'm not sure what I did wrong, but my pockets didn't turn out as flaky as I thought they would.
Dusty Mctee
[email protected]These pockets were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sami Shahzad
[email protected]I added some chopped bacon to the filling and it was amazing! This recipe is very versatile.
cbn martins
[email protected]These pockets were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
Florin Rotaru
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Erin Trewavas
[email protected]The instructions were clear and easy to follow. I was able to make these pockets without any problems.
Rakib Vai 999
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
shah islam
[email protected]I'm not a big fan of spinach, but these pockets were delicious! The cheese and pastry were the perfect combination.
Nipayon Chakma
[email protected]These cheese and spinach puff pastry pockets were a hit at my party! They were so easy to make and everyone loved them.