OVEN-DRIED TOMATOES
We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Place tomatoes, a few at a time, in boiling water just until skin at the "X" begins to loosen, about 30 seconds. Remove and immediately drop into ice water. Pull off and discard skins., Cut tomatoes in half lengthwise. Combine tomatoes, oil, basil, garlic, salt and pepper; toss to coat. Transfer tomatoes, cut side up, to a greased 15x10x1-in. baking pan. Roast until tomatoes are soft and slightly shriveled, about 5 hours. Cool completely; refrigerate.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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apastersplays
[email protected]These tomatoes are the perfect addition to any charcuterie board. They're flavorful, colorful, and add a touch of elegance.
Afidu Kalamu
[email protected]I love the smoky flavor of these tomatoes. They add a delicious depth of flavor to any dish.
Mahar Sarfraz
[email protected]These tomatoes are so versatile. I've used them in everything from salads to soups to stews.
Fakiha Tehreem
[email protected]I'm so glad I found this recipe. I've been looking for a good oven-dried tomato recipe for ages.
Chelsie Whitehorn
[email protected]These tomatoes are a great way to use up extra tomatoes. I always have a bunch of tomatoes in my garden in the summer, and this is a great way to preserve them.
Md Riqoy
[email protected]I love the way these tomatoes look! They're so colorful and vibrant. They make any dish look more appetizing.
Mohammad Ajaz Shah Official
[email protected]I've tried oven-drying tomatoes before, but they always turned out too chewy. This recipe is perfect! The tomatoes are chewy on the outside and soft and flavorful on the inside.
Nimco Maxamed
[email protected]These tomatoes are the perfect way to add a pop of flavor to any dish. I especially love using them in pasta salads and on grilled chicken.
Tasmia Jahan
[email protected]I love how easy these oven-dried tomatoes are to make. I just slice them up and toss them with some olive oil and herbs. Then I roast them in the oven until they're dry and flavorful.
GAMING YT
[email protected]These oven-dried tomatoes are amazing! They're so flavorful and versatile. I've used them in salads, pasta dishes, and even on pizza. They add a delicious umami flavor to everything they're added to.