CHEESE BISCUIT LOAF
A very simple yet delicious way to reproduce an awesome restaurant bread!
Provided by DrSeussFreak
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
- Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
- Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 52.1 g, Cholesterol 82.8 mg, Fat 20.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 12.4 g, Sodium 762.7 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TooN
[email protected]These biscuits are perfect for a special occasion breakfast or brunch.
Nour H Jalbosh
[email protected]I'm not a huge fan of cheese, but I really enjoyed these biscuits. The cheese flavor is subtle and not overpowering.
Siyabulela Mjelo
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so good, you won't be able to resist eating them all!
Bessie Mcfadden
[email protected]I love the versatility of these biscuits. I've used them for sandwiches, sliders, and even as a side dish with soup.
Nepeyez Yt
[email protected]These biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I'm always looking for new recipes to use it up.
DokkanLegacy2
[email protected]I was skeptical about how good these biscuits would be, but I was pleasantly surprised! They're light and fluffy with just the right amount of cheese.
Eddie Gloria
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sk Saidul
[email protected]I've made these biscuits countless times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Nabakooza Phiona
[email protected]Followed the recipe exactly and the biscuits turned out perfectly! So easy to make and absolutely delicious.
Jake Crowther
[email protected]These cheese biscuits are the epitome of comfort food! They have a crispy crust, a fluffy interior, and an explosion of cheese in every bite. I added a bit of diced jalapeño for a touch of heat, and it was the perfect complement to the rich cheese fl