CHEESE, BREAD, AND EGG SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese, Bread, and Egg Soup image

Categories     Soup/Stew     Cheese     Egg     Bake     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

12 4x3x1/2-inch slices country-style whole wheat or sourdough bread
1/3 cup (about) extra-virgin olive oil
8 cups canned low-salt chicken broth
2 large eggs
1/2 cup freshly grated pecorino Sardo or pecorino Romano cheese
1/4 cup chopped fresh Italian parsley
8 ounces fresh water-packed mozzarella cheese, diced

Steps:

  • Preheat oven to 400°F. Brush bread slices generously on both sides with olive oil. Place bread on baking sheet. Bake until light golden, turning once, about 5 minutes per side.
  • Bring broth to boil in large pot. Whisk eggs and cheese in medium bowl to blend. Gradually add egg mixture to boiling broth, stirring to form egg strands, about 1 minute. Add parsley; season with salt and pepper.
  • Place 2 bread slices in each of 6 soup bowls. Sprinkle with diced mozzarella cheese. Ladle soup into bowls.

Abhishek Pokhrel
[email protected]

This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. The cheesy bread is the perfect addition and it makes the soup extra hearty.


mhmd 05
[email protected]

I've been making this soup for years and it's always a hit. The cheesy bread is the perfect addition and it makes the soup extra hearty. I highly recommend this recipe.


TT RAFI
[email protected]

This is my favorite comfort food. The cheesy bread and egg soup is so warm and filling, and it's perfect for a cold winter day. I always feel better after eating a bowl of this soup.


Yousuf Sherzai
[email protected]

I love this soup! It's so creamy and flavorful, and the cheesy bread is the perfect addition. I always make a big batch of this soup when I have company coming over.


Thiha Min htet
[email protected]

This soup is easy to make and it's always a hit with my family. The cheesy bread is the perfect addition and it makes the soup extra hearty.


Comfort Lufungulo
[email protected]

I'm not a big fan of cheese soup, but this recipe changed my mind. The cheesy bread is so good, and the soup is creamy and flavorful. I'll definitely be making this again.


HRP Writes
[email protected]

I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the cheesy bread was a great addition.


Zayed Monir
[email protected]

This is the best cheese bread and egg soup I've ever had. The bread is so soft and cheesy, and the soup is creamy and flavorful. I highly recommend this recipe.


Kalayiah Mitchell
[email protected]

I've been making this soup for years and it's always a hit. The cheesy bread is the perfect addition and it makes the soup extra hearty.


Phil Ame
[email protected]

This is my new favorite comfort food. The cheese bread and egg soup is so warm and filling, and it's perfect for a cold winter day.


Kester Chilewani
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like cheese soup. The recipe is easy to follow and the soup is ready in no time.


Bim
[email protected]

This cheese bread and egg soup is a real winner! The cheesy bread is so flavorful and the soup is creamy and delicious. I'll definitely be making this again.