CHEESE BUNS
If you have trouble shaping buns you may wish to do it this way- to add the cheese roll dough out as you do for cinnamon rolls, sprinkle with cheese. Roll up, slice into 1 inch pieces, place on grease cookie sheet. Let rise for 1 hour.
Provided by Saudie
Categories Breads
Time 40m
Yield 30 buns, 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix first amount of water and sugar together, sprinkle on yeast. Let stand 10 minutes, stir.
- In the bowl of your standing mixer, place water,sugar,lard, salt and vinegar. Mix until lard has melted. Add proofed yeast and continue mixing.
- Add the flour 1 cup at a time, to form a soft, smooth dough.Add the grated cheese, just to blend. The dough should stick just slightly to your fingers when touched, but not overly sticky. Knead for 5-7 minutes, roll in a ball, place in slightly oiled bowl turning dough to coat. Cover with a clean T- towel and let rise in a warm place for 2 hours. Knead down, let rise 1 hour. Shape into buns, dough will be sticky so grease your hands first.
- Places on greased cookie sheet.Let rise for 1 hour. Bake at 350 for 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 167.1, Fat 3.8, SaturatedFat 1.4, Cholesterol 3.2, Sodium 79.4, Carbohydrate 29.1, Fiber 1, Sugar 3.6, Protein 3.6
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MOHOMED ANAS
[email protected]These cheese buns are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Romal Shah
[email protected]I love these cheese buns! They're so soft and fluffy, and the cheese is melted and gooey. I can't get enough of them.
alonemusick
[email protected]These cheese buns are the best! They're so easy to make and they taste amazing. I've already made them twice and I'll definitely be making them again.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]I'm so glad I found this recipe. These cheese buns are delicious and they're perfect for a quick snack or a party.
Saniru Nandila
[email protected]These cheese buns are amazing! They're so easy to make and they taste incredible. I'll definitely be making these again.
Chinaza Chinasa
[email protected]I love cheese buns and these are some of the best I've ever had. The cheese is melted and gooey, and the buns are soft and fluffy.
Jonas Rodriguez
[email protected]Yum! These cheese buns are delicious. The cheese is gooey and melted, and the buns are soft and fluffy.
Charlie Chandler-Chapman
[email protected]These cheese buns are so good! I love the way the cheese melts and the buns are so soft. I'll definitely be making these again.
Siyanda Ncube
[email protected]I'm not a baker, but I was able to make these cheese buns without any problems. The instructions are easy to follow and the buns turned out great.
Aleena Jabeen
[email protected]These cheese buns are the perfect comfort food. They're warm, cheesy, and so satisfying. I love to eat them with a bowl of soup or chili.
Emmanuel omofoye
[email protected]I made these cheese buns for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Liam Fenton
[email protected]These cheese buns are amazing! I'm not usually a fan of cheese buns, but these are so good I can't stop eating them. The cheese is melted and gooey, and the buns are soft and fluffy. I highly recommend this recipe.
M Hashim Gaho
[email protected]I've tried many cheese bun recipes, but this one is by far the best. The buns are light and airy, with a perfect amount of cheese. I love that they're not too dense or heavy.
Garrett Schneider
[email protected]These cheese buns were a hit! They were so easy to make and turned out perfectly. The cheese was gooey and melted, and the buns were soft and fluffy. I will definitely be making these again.