CHEESE CORN AND SPINACH QUICHES
Make and share this Cheese Corn and Spinach Quiches recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 50m
Yield 4 mini quiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190C (170C fan forced).
- Spray 4 x 250ml (1 cup) muffin pan holes with cooking spray and line bases with a round of baking paper or use 4 non-stick baking cases.
- {isj 1 bread slice into each muffin pan hole and bake for 5 minutes or until light golden brown and set aside for 10 minutes to cool.
- Divide the spinach leaves and corn between bread cases.
- Whisk the eggs and milk in a medium bowl and season with pepper.
- Pour the egg mixture into the bread cases and sprinkle the cheese over.
- Bake quiches for 25 to 30 minutes or until set and golden brown.
- Set aside pan for 5 minutes to cool and then transfer to a wire rack to cool completely.
- Accompany one of the quickes with the fresh fruit (pack in a small container) and water.
- NOTE - you can make the quiches the day before and keep in an airtight container until ready to pack one into the lunch box and the remaining 3 quiches will keep in an airtight container in the fridge for up to 3 days or, wrap in plastic and put in a resealable plastic bag and freeze for up to 3 months (defrost in fridge overnight and pack into lunchbox in the morning).
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Tahmina Akter
[email protected]These quiches are a great way to get your kids to eat their vegetables.
Amita Bam
[email protected]I'm not a fan of spinach, but I loved these quiches! The cheese and corn filling was so creamy and flavorful, I didn't even miss the spinach.
Family Youtube
[email protected]I think I'll try making these quiches again, but I'll use a different recipe.
ZAW ZIP
[email protected]I'm not sure what I did wrong, but my quiches didn't turn out as good as I hoped. The crust was too soggy and the filling was bland.
Imtiaz Lehri
[email protected]The cheese, corn, and spinach filling is so delicious. I could eat it by itself!
Khusi Bk
[email protected]I love that these quiches can be made ahead of time. It makes them perfect for busy weeknights.
gamermovies
[email protected]These quiches are so easy to make, even for a beginner cook.
Nwachukwu Eunice
[email protected]I followed the recipe exactly and my quiches turned out perfectly. I'm definitely going to make these again.
Abuzar Naeem
[email protected]These quiches are a great way to use up leftover vegetables.
Sherbaz khan
[email protected]I'm not a big fan of quiche, but I really enjoyed these. The crust was perfect and the filling was creamy and flavorful.
123 000
[email protected]These quiches are so versatile. You can add any type of vegetables or meat that you like.
Sanjayjaat Kumar76
[email protected]I added some diced ham to my quiches and they were even more delicious! I think next time I'll try adding some crumbled bacon.
sorif mia
[email protected]The cheese, corn, and spinach filling is so creamy and flavorful. I love the way it pairs with the flaky crust.
Paul St amant
[email protected]These quiches are perfect for a quick and easy breakfast or lunch. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Israel Enriquez
[email protected]I was so happy with how these quiches turned out! They were so easy to make and they tasted amazing.
Axmed Abdimareem
[email protected]I love that this recipe uses fresh spinach. It gives the quiches a vibrant green color and a delicious flavor.
Entertenment King
[email protected]These quiches were a hit at my brunch party! The combination of cheese, corn, and spinach was perfect, and the crust was flaky and golden brown.