CREOLE SHRIMP QUICHE
Make and share this Creole Shrimp Quiche recipe from Food.com.
Provided by KissKiss
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place refrigerated pie crust in a pie plate.
- Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
- Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
- Bake 30-40 minutes or until set in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #seafood #american #southern-united-states #easy #beginner-cook #kid-friendly #shrimp #cheese #eggs #creole #dietary #one-dish-meal #high-calcium #comfort-food #high-in-something #shellfish #brunch #taste-mood #savory
You'll also love
Bilal Babar khan
[email protected]This quiche was a little too spicy for my taste, but my husband loved it. I think next time I'll use less Creole seasoning.
Sherry VanSluytman
[email protected]I'm always looking for new and creative ways to cook shrimp. This shrimp quiche is a great option. It's easy to make and always a hit with my family.
Dharma raj Puni
[email protected]This shrimp quiche is a great way to use up leftover shrimp. It's also a great dish to serve for a brunch or lunch party.
Fozia Nasir
[email protected]I was impressed with how moist and flavorful this quiche was. The shrimp was cooked perfectly and the Creole seasoning added a nice kick. I will definitely be making this again.
Kevin Magabe
[email protected]I love that this recipe uses Creole seasoning. It gives the quiche a unique and flavorful twist. I also appreciate that the recipe is easy to follow.
Amaka Emmanuel
[email protected]This shrimp quiche is a keeper. It's easy to make and always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Elsie Ashurst
[email protected]I was short on time so I used a pre-made pie crust. The quiche still turned out great. The shrimp was juicy and the Creole seasoning gave it a delicious flavor.
Mugibur Rahman
[email protected]This quiche was easy to make and turned out great. The shrimp was cooked perfectly and the Creole seasoning added a nice kick. I served it with a side salad and it was a perfect meal.
Fasal Shiek
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The shrimp and Creole seasoning gave it a unique and flavorful twist. I'll definitely be making this again.
Virgil “CryingTea” Coffee
[email protected]I've tried many shrimp quiche recipes over the years, but this one takes the cake. The combination of shrimp, Creole seasoning, and vegetables was divine. My guests couldn't get enough of it!
Jee ahsan Mian
[email protected]This shrimp quiche was a hit with my family. The flavors were incredible and the shrimp was cooked perfectly. I will definitely be making this again.