CHEESE CRISPS WITH RICOTTA DIP
This Italian-style appetizer is the perfect combination of salty and sweet. My kids gobble up the crisps even without the fruity dipping sauce!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (1-1/2 cups dip).
Number Of Ingredients 6
Steps:
- In a small skillet, cook pancetta in oil over medium heat until crisp. Drain on paper towels., Drop Parmesan cheese by tablespoonfuls onto parchment-lined baking sheets about 1 in. apart. Sprinkle with pancetta. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans., Combine ricotta cheese and preserves; sprinkle with basil. Serve with crisps.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 144mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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Mpho Manthose
[email protected]These cheese crisps are a great way to use up leftover cheese. I also like to add some chopped herbs or spices to the batter for a little extra flavor.
Jabu Mahlangu
[email protected]I've made these cheese crisps several times and they're always a hit. They're so versatile - you can serve them with anything from dips to salads. I also like to use them as a topping for soups and stews.
Brenda Garcia
[email protected]These cheese crisps are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Alishba alishba
[email protected]These cheese crisps are a delicious and healthy snack. I love that they're made with whole wheat flour.
Md Sofulla
[email protected]I love these cheese crisps! They're so easy to make and they're always a hit at parties.
Gisli Vigfusson
[email protected]These cheese crisps are a great way to get your kids to eat more cheese.
Karen Lyles
[email protected]I wasn't sure how these cheese crisps would turn out, but I was pleasantly surprised. They're crispy and flavorful.
Zero Killz
[email protected]These cheese crisps are perfect for parties. They're easy to make and everyone loves them.
Welekazi Mpambani
[email protected]I made these cheese crisps for my kids and they loved them! They're a healthy and delicious snack.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]These cheese crisps are so addictive! I can't stop eating them.
Karen Mweetwa
[email protected]These cheese crisps are a great way to use up leftover cheese.
Merianne Delima
[email protected]I tried this recipe with pepper jack cheese and it was delicious! The pepper jack added a nice spicy kick to the crisps.
JB On Games
[email protected]These were good, but not great. The cheese crisps were a little too crispy for my taste.
khokhar Insaf
[email protected]I've made these cheese crisps several times now and they're always a hit. They're so versatile - you can serve them with anything from dips to salads. YUM!
roham asadi
[email protected]I made these cheese crisps for a party and they were a huge hit! Everyone loved them.
Faburama Sanyang
[email protected]These cheese crisps were so easy to make and turned out perfectly! I used sharp cheddar cheese and they had a nice tangy flavor.