CHEESE CUSTARD
This tasty cheese dish could be a side dish or a light lunch served with a salad. Recipe adapted from oldaussierecipes.com
Provided by loof751
Categories Australian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grate the cheese finely.
- Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper.
- Heat the milk and stir into the cheese mixture.
- Put into a 1.5 qt greased baking dish and cover with thin slices of bread and butter. Bake gently at 300 degrees until set, about 20-30 minutes.
- Cool slightly and sprinkle with the remainder of the cheese. Brown under the grill.
Nutrition Facts : Calories 224.5, Fat 14, SaturatedFat 8, Cholesterol 128.3, Sodium 401.6, Carbohydrate 11.4, Fiber 0.1, Sugar 0.4, Protein 13.2
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Nompumelelo Uchenna
[email protected]This cheese custard is so easy to make and it always turns out delicious. I highly recommend it!
FOYSAL LOVE
[email protected]I love how cheesy this custard is. It's the perfect comfort food on a cold day.
Sumon Sazzad
[email protected]This recipe is a keeper! I've made cheese custard several times now and it always turns out perfect.
Pasindu Lakindu
[email protected]I made this custard using a low-fat cheese and it was still very creamy and delicious.
Noyon Akther
[email protected]My family loved this cheese custard! It was the perfect dessert after a hearty dinner.
Jiyon Ransome
[email protected]I'm not a great baker but this custard was very easy to make and it turned out great! Will definitely be making it again.
veritas vtx s
[email protected]I made this cheese custard for a brunch party and it was a huge success. Everyone loved it!
Rabbi Miha
[email protected]This custard was easy to make and turned out delicious! The cheese gave it a great flavor and richness.
Ubaid Sulemani
[email protected]I'm so glad I found this recipe. It's the best cheese custard I've ever had.
Taniah Stacy
[email protected]This cheese custard is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
MD Robin Hasan
[email protected]I love how versatile this cheese custard is. I've tried it with different cheeses and mix-ins, and it always turns out great.
Kabita Bishwakarma
[email protected]This cheese custard is my new go-to dessert. It's so easy to make and always turns out delicious.
Mamau
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was cooked evenly and had a lovely golden crust on top.
ART MADNESS
[email protected]This cheese custard was a hit at my dinner party. Everyone loved it! I'll definitely be making this again for special occasions.
Hanray Cap
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The cheese added a richness and depth of flavor that I loved. It was also super easy to make.
secert lover
[email protected]This cheese custard was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I'll definitely be making this again.